This is a Call to Action for a Non-Hierarchical Occupation of Monsanto Everywhere
Whether you like it or not, chances are Monsanto contaminated the food you ate today with chemicals and unlabeled GMOs. Monsanto controls much of the world's food supply at the expense of food democracy worldwide. This site is dedicated to empowering citizens of the world to take action against Monsanto & it's enablers like the FDA, USDA, EPA, GMA, BIO, and the processed food companies that use Monsanto's products.
The Honorable Margaret Hamburg
Food and Drug Administration
5100 Paint Branch Parkway
College Park, MD 20740-3835
cc: Kathleen Sebelius, Secretary of Health and Human Services
Michael Taylor, Deputy Commissioner for Food
Dear Commissioner Hamburg:
We write to you with the invitation to come join us for some delicious Stone Soup that we will prepare on Monday, April 8, outside the Center for Food Safety and Applied Nutrition in College Park, Maryland. At 1pm we would like you to address our concerns about the labeling of genetically engineered foods sold in the United States of America. We will bring a small public address system and will provide you with an opportunity to speak to those gathered about why the FDA refuses to change its outdated policies concerning the labeling of genetically modified (“GMO”) foods. We promise to be respectful. We are genuinely hungry for answers to our concerns.
As you very well know, your administration purports man-made, patented genetic technology in our food does not constitute a “material difference” to require a byline on a food label. This is a grossly benighted position that has evoked an eruption of public protest and media investigation for over a decade. This position leads us to ask: whom does the FDA aspire to protect? You owe the American people an explanation for why U.S. policy on GMO labeling keeps us ignorant of whether our food has been genetically modified, while citizens in other countries around the world are granted the right to make informed decisions based on accurate food labels.
Americans from all over the country will bring ingredients to make the Stone Soup on the public sidewalk outside the Center for Food Safety and Applied Nutrition between 8:00 a.m. and 12:00 p.m.. Before they add their ingredient(s) to the pot, they will have the opportunity to address you and your staff members in order to express why they want genetically engineered foods to be properly labeled in America. The soup will be 100% vegan and we will compile a thorough ingredient list to show how easy it is to make an honest food label.
We expect some may come to speak about the pending disapproval of the genetically engineered Aquabounty Salmon and we hope staff members will consider listening to these oral comments, as well as accept hand-deliveries for docket FDA-2011-N-0899. As a novel drug that is bypassing the normal clinical research phases that drugs overseen by your administration normally require, there needs to be much more dialog with the American public in order to provide absolute proof that the food adulterants used to produce synthetic meat for human consumption are safe enough to not require mandatory GMO labels.
While we have asked everyone to bring their own bowls and spoons so that our picnic will not generate unnecessary waste, we will bring you and Michael Taylor your own bowls & spoons because we genuinely desire your presence. Our upcoming picnic has a purpose that we hope you and your staff members will fully acknowledge and embrace, which is Americans want the FDA to require GMO labeling. Moreover, we hope your staff members feel empowered to engage in a friendly dialog with us over a bowl of delicious Stone Soup.
By offering you organic food, we are not trying to bribe you or your administration in any way. Rather, we wish to speak with you through the act of sharing of a communal meal. Our sharing of food is symbolic of our peaceful demonstration of free speech, and thus an expression of one of the myriad fundamental freedoms we cherish as citizens. We hope you feel welcomed by our invitation, and that this letter inspires you and your staff to join us in the spirit of camaraderie between fellow eaters.
“The FDA has the opportunity and authority to do right by the American public. When issuing its rule requiring radiated foods to be labeled, FDA stated in broad terms that a decision to require labeling is not just based on the physical changes to the food but also on whether consumers view such information as important, and whether the omission of label information may mislead a consumer. The fact that the FDA has already adopted this broad interpretation of “material” facts demonstrates that [GMO labeling] is a reasonable – and therefore permissible – interpretation of the Federal Food, Drug, and Cosmetic Act (FFDCA).”
We are unaware of any official reply that was generated from your administration. Before we arrive on Monday, April 8, to prepare the Stone Soup, we would love a response posted on the FDA website because, frankly, we are really hungry for some answers.
On Saturday, March 9, 2013, thousands of activists on the Hawaiian island of Kauai Marched to Evict Monsanto. For the last 20 years Hawai’i has been the global center for open-field testing of genetically modified crops and the people have had enough!
Whole Foods Market, the grocery chain, on Friday became the first retailer in the United States to require labeling of all genetically modified foods sold in its stores, a move that some experts said could radically alter the food industry.
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A. C. Gallo, president of Whole Foods, said the new labeling requirement, to be in place within five years, came in response to consumer demand. “We’ve seen how our customers have responded to the products we do have labeled,” Mr. Gallo said. “Some of our manufacturers say they’ve seen a 15 percent increase in sales of products they have labeled.”
Genetically modified ingredients are deeply embedded in the global food supply, having proliferated since the 1990s. Most of the corn and soybeans grown in the United States, for example, have been genetically modified. The alterations make soybeans resistant to a herbicide used in weed control, and causes the corn to produce its own insecticide. Efforts are under way to produce a genetically altered apple that will spoil less quickly, as well as genetically altered salmon that will grow faster. The announcement ricocheted around the food industry and excited proponents of labeling. “Fantastic,” said Mark Kastel, co-director of the Cornucopia Institute, an organic advocacy group that favors labeling.
The Grocery Manufacturers Association, the trade group that represents major food companies and retailers, issued a statement opposing the move. “These labels could mislead consumers into believing that these food products are somehow different or present a special risk or a potential risk,” Louis Finkel, the organization’s executive director of government affairs, said in the statement.
Mr. Finkel noted that the Food and Drug Administration, as well as regulatory and scientific bodies including the World Health Organization and the American Medical Association, had deemed genetically modified products safe.
The labeling requirements announced by Whole Foods will include its 339 stores in the United States and Canada. Since labeling is already required in the European Union, products in its seven stores in Britain are already marked if they contain genetically modified ingredients. The labels currently used show that a product has been verified as free of genetically engineered ingredients by the Non GMO Project, a nonprofit certification organization. The labels Whole Foods will use in 2018, which have yet to be created, will identify foods that contain such ingredients.
The shift by Whole Foods is the latest in a series of events that has intensified the debate over genetically modified foods. Voters defeated a hard-fought ballot initiative in California late last year after the biotech industry, and major corporations like PepsiCo and Coca-Cola, spent millions of dollars to fight the effort. Other initiatives have qualified for the ballot in Washington State and Missouri, while consumers across the country have been waging a sort of guerrilla movement in supermarkets, pasting warning stickers on products suspected of having G.M.O. ingredients from food companies that oppose labeling. Proponents of labeling insist that consumers have a right to know about the ingredients in the food they eat, and they contend that some studies in rats show that bioengineered food can be harmful.
Gary Hirshberg, chairman of Just Label It, a campaign for a federal requirement to label foods containing genetically modified ingredients, called the Whole Foods decision a “game changer.”
“We’ve had some pretty big developments in labeling this year,” Mr. Hirshberg said, adding that 22 states now have some sort of pending labeling legislation. “Now, one of the fastest-growing, most successful retailers in the country is throwing down the gantlet.”
He compared the potential impact of the Whole Foods announcement to Wal-Mart’s decision several years ago to stop selling milk from cows treated with growth hormone. Today, only a small number of milk cows are injected with the hormone.
Karen Batra, a spokeswoman for BIO, a trade group representing the biotech industry, said it was too early to determine what impact, if any, the Whole Foods decision would have. “It looks like they want to expand their inventory of certified organic and non-G.M.O. lines,” Ms. Batra said. “The industry has always supported the voluntary labeling of food for marketing reasons.”
She contended, however, that without scientific evidence showing that genetically modified foods caused health or safety issues, labeling was unnecessary.
Nonetheless, companies have shown a growing willingness to consider labeling. Some 20 major food companies, as well as Wal-Mart, met recently in Washington to discuss genetically modified labeling.
Coincidentally, the American Halal Company, a food company whose Saffron Road products are sold in Whole Foods stores, on Friday introduced the first frozen food, a chickpea and spinach entree, that has been certified not to contain genetically modified ingredients.
More than 90 percent of respondents to a poll of potential voters in the 2012 elections, conducted by the Mellman Group in February last year, were in favor of labeling genetically modified foods. Some 93 percent of Democrats and 89 percent of Republicans in the poll, which had a margin of error of plus or minus 3.1 percent, favored it.
But in the fight over the California initiative, Proposition 37, the opponents succeeded in persuading voters that labeling would have a negative effect on food prices and the livelihood of farmers.
That fight, however, has cost food companies in other ways. State legislatures and regulatory agencies are pondering labeling on their own, and consumers have been aggressive in criticizing some of the companies that fought the initiative, using Twitter and Facebook to make their views known.
In 2009, Whole Foods began submitting products in its 365 Everyday Value private-label line to verification by the Non GMO Project.
But even Whole Foods has not been immune to criticism on the G.M.O. front. A report by Cornucopia, “Cereal Crimes,” revealed that its 365 Corn Flakes line contained genetically modified corn. By the time the report came out in October 2011, the product had been reformulated and certified as organic.
Today, Whole Foods’ shelves carry some 3,300 private-label and branded products that are certified, the largest selection of any grocery chain in the country.
Mr. Gallo said Whole Foods did not consult with its suppliers about its decision and informed them of it only shortly before making its announcement Friday. He said Whole Foods looked forward to working with suppliers on the labeling.
Company supports consumer’s right to know by setting five-year deadline for labeling GMOs
Whole Foods Market announced today at Natural Products Expo West that, by 2018, all products in its U.S. and Canadian stores1 must be labeled to indicate if they contain genetically modified organisms (GMOs)2. Whole Foods Market is the first national grocery chain to set a deadline for full GMO transparency.
“We are putting a stake in the ground on GMO labeling to support the consumer’s right to know,” said Walter Robb, co-CEO of Whole Foods Market. “The prevalence of GMOs in the U.S. paired with nonexistent mandatory labeling makes it very difficult for retailers to source non-GMO options and for consumers to choose non-GMO products. Accordingly, we are stepping up our support of certified organic agriculture, where GMOs are not allowed, and we are working together with our supplier partners to grow our non-GMO supply chain to ensure we can continue to provide these choices in the future.”
Whole Foods Market has been collaborating with many of its supplier partners for several years to source products without GMO ingredients. In 2009, the company began putting its 365 Everyday Value™ line through Non-GMO Project™ verification and encouraged its grocery supplier partners to do the same. Whole Foods Market currently sells 3,300 Non-GMO Project verified products from 250 brands, more than any other retailer in North America. It will now expand this effort, working with suppliers in all categories as they transition to ingredients from non-GMO sources, or clearly label products containing GMOs by the five-year deadline. Whole Foods Market will make announcements about progress and key milestones along the way.
“We’re responding to our customers, who have consistently asked us for GMO labeling and we are doing so by focusing on where we have control: in our own stores,” said Robb.
GMOs are now part of an ongoing national conversation, thanks to efforts of various advocacy groups such as JustLabelIt.org and to individual states considering their own mandatory labeling laws, like the efforts that are now underway in Washington state. “Whole Foods Market supports that measure and looks forward to supporting other state efforts that may finally lead to one uniform set of national standards,” said Robb. “While we are encouraged by the many mandatory labeling initiatives, we are committed to moving forward with our own GMO transparency plan now.”
“We have always believed that quality and transparency are inseparable and that providing detailed information about the products we offer—such as 5-Step Animal Welfare ratings in meat, Eco Scale rated cleaning products in grocery, stringent wild and farm-raised standards in seafood, and now labeling GMOs throughout the store—is part of satisfying and delighting the millions of people who place their trust in Whole Foods Market each day,” said A.C. Gallo, president of Whole Foods Market. “This bold task will encourage manufacturers to ask deeper questions about ingredients, and it will help us provide greater transparency about the products we sell so our customers can be empowered to make informed decisions about the foods that are best for them.”
Until there is GMO labeling, consumers can rely on Non-GMO Project verified products and certified organic products if they want to avoid GMOs. The U.S. National Organic Standards prohibit the intentional use of GMO seed in the production of organic crops. As a pioneer in the U.S. organic food movement for the past 32 years, Whole Foods Market now offers thousands of organic products, the largest variety in the country.
1 The company has 7 stores in the U.K., which already requires labeling for all foods or feeds that intentionally contain or are produced from GMO ingredients.
2 Plants that have been altered through a technique that changes their genetic makeup, producing new combination of genes and traits that do not occur in nature, including the possibility of the introduction genes from other species, are called genetically modified organisms (GMOs) or genetically engineered (GE) foods.
Gary Hirshberg is Chairman of Stonyfield Farm, the world’s leading organic yogurt producer, and Managing Director of Stonyfield Europe, with organic brands in Ireland, and France. Gary serves on several corporate and non-profit boards including Applegate Farms, Honest Tea, Peak Organic Brewing, Late July, The Full Yield, SweetGreen, RAMp Sports, Glenisk, the Danone Communities Fund and the Danone Livelihoods Fund. He is the Chairman, CEO and Co-founder of Chelsea’s Table Cafés, a natural and organic fast casual restaurant firm. In 2011, President Obama appointed Gary to serve on the Advisory Committee for Trade Policy and Negotiations. He is a Co-Chair of AGree, an agricultural policy initiative formed by the Ford, Gates, Kellogg, Rockefeller, Walton and other leading foundations. He is Chairman and a founding Partner of Just Label It, We Have the Right to Know, the national campaign to label genetically engineered foods, and is co-author of Label It Now — What You Need to Know About Genetically Engineered Foods. He is the author of Stirring It Up: How to Make Money and Save the World.
Gary has received nine honorary doctorates and numerous awards for corporate and environmental leadership including a 2012 Lifetime Achievement Award by the US EPA. Previously, he was the Founder of Climate Counts, Director of the Rural Education Center, the small organic farming school from which Stonyfield was spawned and Executive Director of The New Alchemy Institute — a research and education center dedicated to organic farming, aquaculture, and renewable energy. Before that he was a water-pumping windmill specialist and an environmental education director with the US Fish and Wildlife Service. He also authored books on wind-power and organic gardening.
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
Hundreds poured onto Kamehameha Highway to protest one of the state’s largest producers of genetically modified crops: Monsanto Corp.
Organizers, who plan similar rallies around the state this month, said chemicals used on genetically modified crops are harming residents. They are calling for better labeling of GMO food products — if not an outright bans.
“We are worried about our health, we are worried about the health of our land and our island,” said Molokai activist Walter Ritte.
Added Wahiawa resident Joel Veach:
“We’re looking at a lot of problems with the seeds, we’re looking at a lot of problems with the poison sprays that are on them,” he said.
Many of Hawaii’s largest agribusinesses grow GMO crops. They say a ban or labeling will hurt the economy.
“The seed industry is a $250 million a year industry that supports 2,000 local jobs. and these people are rallying to put 2,000 people on the state’s unemployment roll,” said Alicia Maluafiti, executive director of the Hawaii Crop Improvement Association.
Maluafiti says the health risks associated with GMOs are way overblown.
“We’ve had almost 20 years of genetically engineered food. We’ve had 3 trillion servings — and not one single case of health or safety risk,” she said.
The state Legislature is considering several bills to regulate GMOs. In the meantime, protesters say they will continue to take their anti-GMO message to Hawaii’s streets.