2015 Monsanto Shareholder Resolution

Unfortunately, the shareholder resolution was withdrawn in October 2014 and will not be voted on at the 2015 Annual Shareholder Meeting. More details of the demise of the shareholder resolution can be viewed here [PDF].

On August 11, 2014, the following shareholder resolution was submitted to the Monsanto Company:

WHEREAS:
Monsanto’s Roundup herbicide and its key active ingredient, glyphosate, have been linked to various health problems, including chronic kidney disease, https://truth-out.org/news/item/24876-monsantos-herbicide-linked-to-fatal-kidney-disease-epidemic-will-ckdu-topple-monsanto autism, https://www.autismone.org/content/autism-explained-synergistic-poisoning-aluminum-and-glyphosate-stephanie-seneff birth defects, https://earthopensource.org/index.php/reports/roundup-and-birth-defects-is-the-public-being-kept-in-the-dark mammary tumors and pre-mature death, https://www.enveurope.com/content/26/1/14 breast cancer, https://www.ncbi.nlm.nih.gov/pubmed/23756170 blood cancer, https://www.ncbi.nlm.nih.gov/pubmed/24762670 ADHD (attention deficit hyperactivity disorder), https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1241196/ Parkinson’s, and https://www.sciencedirect.com/science/article/pii/S0892036212000438 celiac disease and gluten intolerance. https://www.ncbi.nlm.nih.gov/pubmed/24678255

Roundup has never been tested or assessed for long-term safety for regulatory purposes. However, independent studies show it is highly toxic to animals and humans. Glyphosate alone is toxic, and some of the added ingredients (adjuvants) in Roundup are, on their own, toxic. In addition, some of these adjuvants increase the toxicity of glyphosate by enabling it to penetrate plant and animal cells more easily. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257596/

Roundup is toxic to beneficial gut bacteria but non-toxic to pathogenic bacteria. https://www.ncbi.nlm.nih.gov/pubmed/23224412

Roundup depletes the body of macro and micronutrients. https://connection.ebscohost.com/c/articles/48190923/glyphosate-reduces-shoot-concentrations-mineral-nutrients-glyphosate-resistant-soybeans

Roundup interferes with CYP enzymes, disrupts the biosynthesis of aromatic amino acids by gut bacteria, and impairs serum sulfate transport. https://www.mdpi.com/1099-4300/15/4/1416 The consequences include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.

People exposed to the spraying of Roundup suffer https://www.reduas.fcm.unc.edu.ar/report-from-the-first-national-meeting-of-physicians-in-the-crop-sprayed-towns/ increased incidence of infertility, birth defects, miscarriages, cancers, genetic damage (which can lead to cancer and birth defects), toxic liver disease, neurological developmental problems, kidney failure, respiratory problems, and allergies.

In 2014 in Brazil, the Federal Public Prosecutor https://www.gmwatch.org/index.php/news/archive/2014/15365 requested the Justice Department suspend the use of glyphosate herbicides, and ordered the National Health Surveillance Agency to re-evaluate the toxicity of glyphosate.

Herbicide-tolerant Roundup Ready crops increased herbicide use in the U.S. by an estimated 527 million pounds between 1996 and 2011. https://www.enveurope.com/content/24/1/24

Roundup is commonly found in streams, rain and air in agricultural areas of the US. https://www.usgs.gov/newsroom/article.asp?ID=2909#.U9vktKi1Z0M

Roundup has been found in the blood, https://www.ncbi.nlm.nih.gov/pubmed/21338670 urine, https://www.foeeurope.org/sites/default/files/press_releases/foee_media_briefing_glyphosate.pdf and breast milk https://www.reuters.com/article/2014/05/27/us-monsanto-roundup-epa-idUSKBN0E72IH20140527 of city dwellers.

Parents https://www.organicconsumers.org/articles/article_30153.cfm and pediatricians https://gmoinside.org/downsides-to-gmo-infant-formula-we-asked-a-pediatrician/ who have monitored children’s exposure to Roundup, have found that health improves when the herbicide is removed from their systems through an organic diet.

RESOLVED:
Shareholders request that the Board establish an independent panel, controlling for conflict of interest, to publish by July 2015, at reasonable cost and excluding proprietary information, a report analyzing the extent to which Monsanto’s Roundup/glyphosate may cause the above health problems, and describing public policy initiatives, and Monsanto policies and activities, to phase out or restrict uses of Roundup/glyphosate that increase human exposure.

Supporting Statement: Proponents believe the report should include all evidence linking Roundup, glyphosate, or Roundup’s inert ingredients or adjuvants, to the above health problems.

— Read the 2014 Shareholder Resolution

Monsanto Rejects GMO Labeling Shareholder Proposal in SEC Proxy Statement

Proxy Item No. 4: Shareowner Proposal One

This proposal was submitted by Adam Eidinger, Washington, D.C. As of July 30, 2013, Mr. Eidinger indicated that he held 75 shares of Monsanto common stock. The proposal has been carefully considered by the board of directors, which has concluded that its adoption would not be in the best interests of the company or its shareowners. For the reasons stated after the proposal, the board recommends a vote “Against” the shareowner proposal.

The proposal and supporting statement are presented as received from the shareowner proponent in accordance with the rules of the SEC, and the board of directors and the company disclaim any responsibility for its content. We will furnish, orally or in writing as requested, the address of the proponent of this shareowner proposal promptly upon written or oral request directed to the company’s Secretary.

Information regarding the inclusion of proposals in Monsanto’s proxy statement can be found on page 82 under Shareowner Proposals for 2015 Annual Meeting.

Shareowner Statement
WHEREAS:

• Genetic engineering is the direct manipulation of an organism’s genome using biotechnology.
• For thousands of years, mankind has modified plants through grafting, artificial selection, and without the use of genetic engineering.
• Transgenic DNA produced through modern genetic engineering is not found in natural foods and was not in the food supply of previous generations of mankind.
• Americans have the right to know what they are eating.
• U.S. law does not require the labeling of patented biotechnology in foods sold in grocery stores.
• Company stands by its products and believes they are safe.
• Due to the uncertainty regarding the potential negative side effects of genetic engineering on humans, animals, and the environment, it is imperative that the Company be transparent with customers concerning our labeling efforts.
• The Company’s Pledge [1] says that we will ensure that “information is available, accessible, and understandable.”
• Transparency provides consumers the power to decide what kind of foods are grown on farms and served on dinner tables.
• Over 60 countries around the world have regulations concerning the labeling of foods produced using genetic engineering.
• In 2002, the Company said “Food Labeling. It has Monsanto’s Full Backing” in regards to the labeling of genetically engineered foods in the United Kingdom.
• In 2013, there was legislation introduced in over two dozen U.S. state legislatures concerning the labeling of foods created using genetic engineering.
• The state legislatures of Connecticut and Maine have passed legislation requiring foods sold in those states to be labeled if they were produced using genetic engineering, but only 4 or more other New England states pass similar legislation.
• The Company spent $8,112,866.55 in 2012 to prevent California residents from voting to increase transparency in their state’s food labels.
• As of July 2013, the Company has spent $242,156.25 to prevent Washington state residents from voting to increase transparency in their state’s food labels.
• The money spent by the Company to prevent legislation that discloses whether food produced using genetic engineering dilutes shareowners earnings per share.
• The Company believes that nationwide regulations are needed to prevent 56 different state & territory food labeling laws.

RESOLVED: The Monsanto Board shall prepare a report, at reasonable expense and omitting proprietary information, assessing any material financial risks or operational potential impacts on the Company in order to:

• Work with the FDA to develop food labeling guidelines for American consumers that discloses whether genetic engineering was used to produce the food;
• Work with the FDA to develop standard threshold of 0.9% or higher for foods created with genetic engineering
• Analyze the inclusion of U.S. patent numbers on American food labels where patented biotechnology was used to produce the food;

The report shall be available by July 1, 2014 and be posted online on our Company’s website. In order to ensure that our Company upholds its pledge of transparency, we urge a vote FOR this resolution.
[1] “Our Pledge” – Transparency: https://www.monsanto.com/whoweare/Pages/monsanto-pledge.aspx

THE BOARD OF DIRECTORS RECOMMENDS A VOTE “AGAINST” THE FOREGOING PROPOSAL FOR THE FOLLOWING REASONS:

Food is one of the most important and significant facets of our world. It is a critically important issue to everyone and is the focus of debates and dialogues from the halls of the United Nations Food and Agriculture Organization in Rome, to the grocery store aisles in Buenos Aires, to the open markets in Cairo. There are diverse points of views on everything from food security, to subsidies, to sustainable intensification, to loss and waste, to distribution systems and even to labeling. It matters to people where food comes from, how it is produced, and how food safety is ensured. As a seed company that participates in the agriculture food value chain, we are actively listening to and participating with others in this dialogue about food. In addition:

• Our work in agriculture represents just one component of a broad and diverse food value chain that involves many parties. The proponent is seeking a report about the impact of the company’s working with the Food and Drug Administration (FDA) to effect a change in labeling on consumer food products. These are not Monsanto products nor are they manufactured, controlled, packaged or labeled by our company. We sell seed to farmers, who often sell their crop harvest to a grain processor, who sells grain or ingredients to a food company, who may further process the ingredients, then manufacture the food item, which it then sells to a retailer, who ultimately sells the finished product to a consumer. As a company that is focused on agricultural productivity and which sells products to farmers our position in the chain does not afford us the expertise that would inform an assessment of consumer food packaging information.
• Genetically modified (GM) crops are but one important tool that farmers may choose in engaging in sustainable agriculture. Farmers, whether they adopt conventional, GM or organic seeds, employ a variety of production practices to control weeds and pests and improve the yield of their crops. In order to reduce the need for topical controls or other practices, millions of farmers around the world choose to control weeds and pests, and protect their crops’ yield, through GM seeds, which incorporate a new gene in the seed, such as a protein from a bacterium that is commonly applied over the top of conventional and organic crops to control pests.
• We support current FDA guidance on food labeling which is based on the attributes of the food itself. In the United States, the FDA regulates the safety and labeling of foods and food products derived from crops (conventional, GM, and organic), and all must meet the same safety requirements. FDA guidance requires labeling of food products containing ingredients derived from GM crops if there is a meaningful difference in composition, nutrition or safety between that food and its counterpart derived from conventional crops. In the absence of such a difference, the FDA has determined that mandatory labeling is not required. The American Medical Association (AMA) supports the FDA’s approach and approved a formal statement asserting that there is no scientific justification for special labeling of foods containing GM ingredients. FDA guidance does not require labeling of production practices used by farmers employing conventional or organic methods to control weeds and pests and improve their yields.
• We support voluntary labeling to support consumer choice, provided the label is truthful and not misleading. We recognize that some consumers may prefer to avoid foods that contain GM ingredients. Food companies recognize this as well, and are providing these customers the choices they prefer through organic offerings or by voluntarily labeling their products “non-GM”. People who prefer to purchase non-GM foods can easily find such products. The FDA allows food manufacturers to label their products voluntarily to indicate certain attributes or production methods (e.g., organic, conventional or GM), provided the label is truthful and not misleading. We support this approach and are pleased to sell our seed products to farmers employing any of these production methods. For more information about our views on consumer choice and proposals that would mandate labeling of food products containing GM ingredients, please visit https://www.monsanto.com/newsviews/Pages/food-labeling.aspx.
• We believe that mandatory labeling of GM ingredients where there is no meaningful difference in nutrition or safety could confuse and mislead consumers. Demands for mandatory labeling of GM ingredients as a matter of consumer choice may instead lead to a reduction in consumer choice by misleading consumers into thinking products bearing such a label are not safe, are less nutritious or are otherwise inferior to similar products without the label. Indeed, the pejorative connotation of a mandatory label could result in consumers viewing it as a warning statement that could scare them about the foods they have come to like and trust. The suggestion advanced in the proposal is that the company should advocate for the proponent’s preference for labeling consumer food products, which is contrary to the position we have stated publicly and contrary to the views of our customers and the food value chain.
• We support transparency and dialogue about biotechnology and our products, both with our customers and with consumers. In the United States, the Grocery Manufacturers Association, of which the company is a member, recognizes that some consumers may have questions about GM production methods and food ingredients and is providing information through a dedicated website, https://factsaboutgmos.org/. This site informs readers that if the ingredient label on a food or beverage in the U.S. indicates that the product contains corn or soy, the product most likely contains ingredients derived from GM seeds because a very high percentage of corn and soy in the United States is grown from GM seed products. In addition, www.monsanto.com, provides extensive information about biotechnology benefits and safety, generally, and Monsanto’s genetically modified seed products, specifically. Recently, Monsanto has worked with other seed companies to make additional information about agricultural biotechnology available to interested consumers. The website GMOanswers (https://www.gmoanswers.com) invites consumers to ask questions about agricultural biotechnology. General safety and benefits questions are addressed by independent experts; company-specific questions are addressed by company representatives.
• Assessing the inclusion of U.S. patent numbers related to biotechnology on American food labels is unrelated to our business and such labeling would likely be disruptive to the food supply chain. The consumer food product labels that the proposal suggests analyzing are unrelated to our business of selling seed products to farmers. The proposed assessment would provide no meaningful information to shareowners. The proposal appears to suggest that the inclusion of patent numbers on product labels might serve as indicia that a product contains ingredients derived from GM seeds. The food manufacturer would then be burdened with significant compliance challenges if required to specifically identify the variety of seeds that produced grain that was ultimately processed in the food. Given the extensive pre-commercial food safety assessment and regulatory reviews by government officials, the U.S. food system operates effectively and efficiently in managing commodity crops, such as corn, soy and cotton. A separate program would be required to harvest, crush, store, transport and process by particular seed varieties, in order to enable labeling to that level of specificity, and would undermine the system.

THE BOARD OF DIRECTORS RECOMMENDS
A VOTE “AGAINST”
THIS SHAREOWNER PROPOSAL
AND YOUR PROXY WILL BE SO VOTED IF THE PROPOSAL IS PRESENTED
UNLESS YOU SPECIFY OTHERWISE

SOURCE: Page 76, Monsanto Company Proxy Statement, Securities and Exchange Commission

March Against Monsanto – Worldwide, October 12, 2013

Occupy Monsanto proudly supports the March Against Monsanto.

Below is the most recent listing of the 404 confirmed events:

This list was last updated on October 11, 2013 and will not be updated again until after the March. If you would like to add an event to the list, please find MAM on facebook or email mam.newmexico(at)gmail.com

New Monsanto Shareholder Resolution Supports GMO Labeling

TO:
Monsanto Company
Corporate Secretary
David Snively
800 North Lindbergh Blvd.
Mail Stop A3NA
St. Louis, Missouri 63167

RE: Shareholder Proposal

Dear Corporate Secretary,

As a beneficial owner of Monsanto Company stock, I am submitting the enclosed shareholder resolution for inclusion in the proxy statement for the 2014 meeting in accordance with Rule 14a-8 of the General Rules and Regulations of the Securities and Exchange Act of 1934 (the “Act”). I am the beneficial owner, as defined in Rule 13d-3 of the Act, of at least $2,000 in market value of Monsanto common stock. I have held these securities for more than one year as of the filing date and will continue to hold at least the requisite number of shares for a resolution through the shareholder’s meeting. I have enclosed a copy of Proof of Ownership as well. I or a representative will attend the shareholder’s meeting to move the resolution as required.

Sincerely,
Adam Eidinger
Activist Shareholder

WHEREAS:

• Genetic engineering is the direct manipulation of an organism’s genome using biotechnology.
• For thousands of years, mankind has modified plants through grafting, artificial selection, and without the use of genetic engineering.
• Transgenic DNA produced through modern genetic engineering is not found in natural foods and was not in the food supply of previous generations of mankind.
• Americans have the right to know what they are eating.
• U.S. law does not require the labeling of patented biotechnology in foods sold in grocery stores.
• The Company stands by its products and believes they are safe.
• Due to the uncertainty regarding the potential negative side effects of genetic engineering on humans, animals, and the environment, it is imperative that the Company be transparent with customers concerning our labeling efforts.
• The Company’s Pledge [1] says that we will ensure that “information is available, accessible, and understandable.”
• Transparency provides consumers the power to decide what kind of foods are grown on farms and served on dinner tables.
• Over 60 countries around the world have regulations concerning the labeling of foods produced using genetic engineering.
• In 2002, the Company said “Food Labeling. It has Monsanto’s Full Backing” in regards to the labeling of genetically engineered foods in the United Kingdom.
• In 2013, there was legislation introduced in over two dozen U.S. state legislatures concerning the labeling of foods created using genetic engineering.
• The state legislatures of Connecticut and Maine have passed legislation requiring foods sold in those states to be labeled if they were produced using genetic engineering, but only after 4 or more other New England states pass similar legislation.
• The Company spent $8,112,866.55 in 2012 to prevent California residents from voting to increase transparency in their state’s food labels.
• As of July 2013, the Company has spent $242,156.25 to prevent Washington state residents from voting to increase transparency in their state’s food labels.
• The money spent by the Company to prevent legislation that discloses whether food produced using genetic engineering dilutes shareowners earnings per share.
• The Company believes that nationwide regulations are needed to prevent 56 different state & territory food labeling laws.

RESOLVED:

The Monsanto Board shall prepare a report, at reasonable expense and omitting proprietary information, assessing any material financial risks or operational potential impacts on the Company in order to:

• Work with the FDA to develop food labeling guidelines for American consumers that discloses whether genetic engineering was used to produce the food;
• Work with the FDA to develop a standard threshold of 0.9% or higher for foods created with genetic engineering;
• Analyze the inclusion of U.S. patent numbers on American food labels where patented biotechnology was used to produce the food;

The report shall be available by July 1, 2014 and be posted online on our Company’s website.

In order to ensure that our Company upholds its pledge of transparency, we urge a vote FOR this resolution.

[1] “Our Pledge” – Transparency: https://www.monsanto.com/whoweare/Pages/monsanto-pledge.aspx

Text of the Cincinnati City Council’s GMO Labeling Resolution

City of Cincinnati

Date: October 12, 2012
To: Councilmember Wendell Young
From: John P. Curp, City Solicitor
Subject: Resolution — Supporting Labeling of Genetically Engineered Products

EXPRESSING the support of Council for the mandatory labeling of genetically engineered products so consumers are informed that the potential long-term risks of genetically engineered products to public health and the environment are largely unknown.

WHEREAS, the City of Cincinnati recognizes that consumers have the right to receive accurate and thorough information about the products they feed to their families; and

WHEREAS, the potential long-term risks to public health and the environment from genetically engineered products are largely unknown; and

WHEREAS, safety studies on genetically engineered products are limited because biotechnology companies generally prohibit their cultivation for research purposes in seed licensing agreements; and

WHEREAS, some independent peer-reviewed research that has been done on genetically engineered crops has reveled problems with liver and kidney functions in rats; deformities and neurological problems in vertebrates; and lower nutrition content in pesticide-resistant Roundup Ready crops; and

WHEREAS, it is the responsibility of the United States Department of Agriculture to ensure that genetically engineered crops are safe to grow, the Environmental Protection Agency to ensure that genetically engineered products will not harm the environment and the Food and Drug Administration to ensure that genetically engineered food is safe to eat; and

WHEREAS, the United States federal agencies that regulate genetically engineered products, including crops and animals, have not yet enacted a comprehensive plan to adequately oversee and monitor genetically engineered products; and

WHEREAS, farmers who produce organic or non-genetically engineered crops run the risk of crop contamination from nearby genetically engineered crops; and

WHEREAS, farmers who unintentionally grow patented, genetically engineered seeds or who harvest crops that are contaminated with genetically engineered traits could lose marketing options and face costly lawsuits; and

WHEREAS, a 2008 CBS/New York Times poll found that 87 precent of the U.S. consumers wanted all genetically engineered ingredients to be labeled; now, therefore,

BE IT RESOLVED, that the Council of the City of Cincinnati, State of Ohio,

Section 1. That the City of Cincinnati supports mandatory labeling of all genetically engineered products.

Section 2. That this resolution be spread upon the minutes of Council and a copy sent to the following:

1. Lisa Jackson, Administrator of the Environmental Protection Agency, Ariel Rios Building, 1200 Pennsylvania Avenue, N.W.,Washington, DC 20460

2. Secretary of Agriculture Tom Vilsack, United States Department of Agriculture, 1400 Independence Ave., S.W., Washington, DC 20250

3. Margaret Hamberg M.D., Commissioner of the Food and Drug Administration, 10903 New Hampshire Avenue, Silver Spring, MD 20993

4. Senators Sherrod Brown and Robert Portman, United States Senate, Washington, DC 20510

5. Representatives Steve Chabot and Jean Schmidt, United States House of Representatives, Washington, DC 20515

6. Food & Water Watch, 103 William H. Rd., Cincinnati, OH 45219

Submitted by Vice Mayor Roxanne Qualls and Councilmember Wendell Young

Source: Cincinnati City Council Scan[PDF] / Cincinnati City Council Documents

Copy, paste, & customize the text of this resolution and sent it to your elected officials!

Lyrics to Doo-Occupy’s Anti-Monsanto Songs

Doo-Occupy has written & recorded a couple anti-Monsanto songs and has shared them with Occupy Monsanto. If you need a catchy tune to make your occupation of Monsanto a little more festive, look no further: