This is a Call to Action for a Non-Hierarchical Occupation of Monsanto Everywhere
Whether you like it or not, chances are Monsanto contaminated the food you ate today with chemicals and unlabeled GMOs. Monsanto controls much of the world's food supply at the expense of food democracy worldwide. This site is dedicated to empowering citizens of the world to take action against Monsanto & it's enablers like the FDA, USDA, EPA, GMA, BIO, and the processed food companies that use Monsanto's products.
Genetic engineering technology was introduced 20 years ago with the notion we could make enough food to feed everyone in the world. However, many are becoming increasingly concerned about the growing number of genetically modified foods in our food supply. FOX 5 Consumer Reporter Laura Evans has more on this story.
Millions protest genetically modified food, Monsanto, organizers say
Two million people in more than 50 countries marched over the weekend in protest against a company called Monsanto, organizers claimed. CNN could not independently verify those numbers.
Monsanto is a giant, $58 billion multinational corporation with field offices in 60 countries. It was founded more than 100 years ago – and is best known for producing the chemical known as Agent Orange that scorched thousands of miles of earth during the Vietnam war.
Monsanto currently produces pesticides designed to deliver a death blow to living things, and also produces seeds designed to resist those lethal chemicals.
Now the company, with a history of questionable ethics practices and close ties to the government, may have received protection from future trouble. Slipped into a bill signed by President Barack Obama back in March is something called the “Monsanto Protection Act,” which would shield Monsanto seeds and other genetically modified crops approved by the Agriculture Department to be grown – even if there is action in the courts against them.
The weekend protest was focused on genetically modified organisms, or GMOs. GMOs are plants, bacteria, and animals whose genetic makeup has been scientifically altered.
Some opponents want GMOs banned, others say foods whose DNA has been changed needs to at least be labeled.
Monsanto is a leading producer of genetically modified seeds and herbicides. In the last quarter alone it sold seed – much of it modified – worth more than $4 billion. The company said their business helps to feed the planet.
“It’s a vision that strives to meet the needs of a rapidly growing population,” said a Monsanto ad.
Some of the outrage was sparked by shocking photos showing massive tumors that developed on rats that ate genetically modified corn over a lifetime.
The study was conducted by researchers at the University of Caen, France. It has been criticized by many in the scientific community, and by the European food safety authority, who said it is simply not up to scientific standards.
Even so, the disturbing tumor photos lead many to question their own standards about what exactly they are eating.
But consumers have no way of knowing if they are eating genetically modified food, or feeding it to their family.
Last week, U.S. senators debated whether states could require food labeling for products with genetically engineered ingredients. The legislation, introduced by Independent Vermont Senator Bernie Sanders, failed.
“When you take on very powerful biotech companies like Monsanto and large food corporations, who, in many ways, would prefer that people not know what is in the food that they produce, they’re very powerful,” said Sanders. “They were able to gather a whole lot of support in the Senate.”
On its website, Monsanto states, “plant biotechnology has been in use for over 15 years, without documented evidence of adverse effects on human or animal health or the environment.”
Legislators who sided with Monsanto say the company is improving on nature.
“I think it would more accurately be called a modern science to feed a very troubled and hungry world,” Kansas Republican Sen. Pat Roberts said on the Senate floor last week.
But Sanders said the company, and others like it, need to be more transparent, and that slipping protection for Monsanto into that March bill was wrong.
“People have a right to know what is in the food they’re eating,” said Sanders.
“You have deregulated the GMO industry from court oversight, which is really not what America is about. You should not be putting riders that people aren’t familiar with, in a major piece of legislation,” said Sanders.
Law or no law, grocery giant Whole Foods said they will start labeling all genetically modified food by 2018.
“The fact is there are no studies, as yet, linking GMO to health problems,”said Michael Moss, New York Times investigative reporter and author of “Salt, Sugar, Fat: How the Food Giants Hooked Us.”
The flip side, said Moss, is there are few scientists doing that kind of research, and the agency in charge of GMOs is “the FDA, which has a real spotty record on food safety, which concerns people.”
At the moment, the issue appears to be evolving into a matter of disclosure.
“People care about what they’re putting into their bodies, and they want to know what is in the products that they’re eating, so they can make that decision,” said Moore.
Yesterday we created a community spreadsheet on Google Docs. The spreadsheet was designed to catalog all of the March Against Monsanto media that was generated over the last week. From local TV coverage to unedited Youtube videos to Facebook photo galleries of the March Against Monsanto, we hope you will consider adding to spreadsheet so that others will see the success of your March Against Monsanto. Below we have over 170 different items but we know that this listing is only the tip of the iceberg!
We write today to request a meeting with you concerning the labeling of genetically engineered foods in America. We are aware that representatives from the FDA have attended similar meetings with representatives from the chemical and processed food industries, and we deserve the opportunity to meet and discuss our concerns. We are willing to accommodate your busy schedule and can meet on the date and time of your choosing in May, June, or July. Upon confirmation from your office, we intend to invite business leaders in the organic food industry who share our concerns related to labeling of genetically engineered foods.
As you know, last year there were over one million signatures submitted to your agency asking you to require mandatory labels for foods produced using modern genetic engineering techniques. However, we still have not received a thorough reply from the FDA regarding this petition. We have reviewed the statements on the FDA website, and have concluded that instituting mandatory labels for genetically engineered foods is currently within your power and that such implementing such a policy does not require Congressional action.
Your failure to allay the concerns of American consumers and respond to the petition has resulted in growing distrust of your agency. We interpret the FDA’s resolve to ignore the people’s overwhelming support of mandatory GMO labeling as demonstrative of your true priority: protecting corporate interests, rather than protecting consumers’ safety and our fundamental right to transparency in food labeling. If the FDA is to regain the trust of American consumers you must demonstrate real action and commitment to introducing GMO labeling policy. Our proposed meeting is the crucial first step in beginning that process.
Consumers want the FDA to reject the purported authority of arbitrary biotechnology corporations as providers of safety studies. We demand independent tests conducted by the FDA or respected researchers at universities. Moreover, consumers are concerned that the existing body of safety studies are woefully incomplete and do not reflect the data recorded over the entire lifespan of animals fed genetically engineered foods.
The biotechnology industry says that there have been over 3 trillion meals served using genetically engineered ingredients without any health issues. We believe this statement is misleading; it is impossible to trace any health effects due to the consumption of genetically engineered foods when there are no mandatory labels on genetically engineered foods. Conversely, since genetically engineered foods entered the American food supply in the late 1990s, there has been a noticeable increase in diabetes, asthma, autism, cancer, and stomach maladies in America. Some concerned consumers believe this unfortunate increase is the direct result of consuming genetically engineered foods. This anecdotal evidence is not based on science. However, unless consumers are given the opportunity to choose between foods that contain genetically engineered ingredients and those that don’t, the anecdotal evidence will continue to yield further speculation on the dangers of consuming genetically engineered foods.
On Monday, April 8, 2013 hundreds of safe food activists from across America descended upon the FDA’s Center for Food Safety and Applied Nutrition for the first ever Eat-In to Label GMOs. Here are some of the photos that were posted on the Facebook Event Page: (more…)