This is a Call to Action for a Non-Hierarchical Occupation of Monsanto Everywhere
Whether you like it or not, chances are Monsanto contaminated the food you ate today with chemicals and unlabeled GMOs. Monsanto controls much of the world's food supply at the expense of food democracy worldwide. This site is dedicated to empowering citizens of the world to take action against Monsanto & it's enablers like the FDA, USDA, EPA, GMA, BIO, and the processed food companies that use Monsanto's products.
We urge you to help organize and attend the closest Moms Across America March taking place at Independence Day parades across America on Thursday, July 4, 2013! Join moms, dads, kids, and concerned citizens as we declare our independence from Monsanto!
Millions protest genetically modified food, Monsanto, organizers say
Two million people in more than 50 countries marched over the weekend in protest against a company called Monsanto, organizers claimed. CNN could not independently verify those numbers.
Monsanto is a giant, $58 billion multinational corporation with field offices in 60 countries. It was founded more than 100 years ago – and is best known for producing the chemical known as Agent Orange that scorched thousands of miles of earth during the Vietnam war.
Monsanto currently produces pesticides designed to deliver a death blow to living things, and also produces seeds designed to resist those lethal chemicals.
Now the company, with a history of questionable ethics practices and close ties to the government, may have received protection from future trouble. Slipped into a bill signed by President Barack Obama back in March is something called the “Monsanto Protection Act,” which would shield Monsanto seeds and other genetically modified crops approved by the Agriculture Department to be grown – even if there is action in the courts against them.
The weekend protest was focused on genetically modified organisms, or GMOs. GMOs are plants, bacteria, and animals whose genetic makeup has been scientifically altered.
Some opponents want GMOs banned, others say foods whose DNA has been changed needs to at least be labeled.
Monsanto is a leading producer of genetically modified seeds and herbicides. In the last quarter alone it sold seed – much of it modified – worth more than $4 billion. The company said their business helps to feed the planet.
“It’s a vision that strives to meet the needs of a rapidly growing population,” said a Monsanto ad.
Some of the outrage was sparked by shocking photos showing massive tumors that developed on rats that ate genetically modified corn over a lifetime.
The study was conducted by researchers at the University of Caen, France. It has been criticized by many in the scientific community, and by the European food safety authority, who said it is simply not up to scientific standards.
Even so, the disturbing tumor photos lead many to question their own standards about what exactly they are eating.
But consumers have no way of knowing if they are eating genetically modified food, or feeding it to their family.
Last week, U.S. senators debated whether states could require food labeling for products with genetically engineered ingredients. The legislation, introduced by Independent Vermont Senator Bernie Sanders, failed.
“When you take on very powerful biotech companies like Monsanto and large food corporations, who, in many ways, would prefer that people not know what is in the food that they produce, they’re very powerful,” said Sanders. “They were able to gather a whole lot of support in the Senate.”
On its website, Monsanto states, “plant biotechnology has been in use for over 15 years, without documented evidence of adverse effects on human or animal health or the environment.”
Legislators who sided with Monsanto say the company is improving on nature.
“I think it would more accurately be called a modern science to feed a very troubled and hungry world,” Kansas Republican Sen. Pat Roberts said on the Senate floor last week.
But Sanders said the company, and others like it, need to be more transparent, and that slipping protection for Monsanto into that March bill was wrong.
“People have a right to know what is in the food they’re eating,” said Sanders.
“You have deregulated the GMO industry from court oversight, which is really not what America is about. You should not be putting riders that people aren’t familiar with, in a major piece of legislation,” said Sanders.
Law or no law, grocery giant Whole Foods said they will start labeling all genetically modified food by 2018.
“The fact is there are no studies, as yet, linking GMO to health problems,”said Michael Moss, New York Times investigative reporter and author of “Salt, Sugar, Fat: How the Food Giants Hooked Us.”
The flip side, said Moss, is there are few scientists doing that kind of research, and the agency in charge of GMOs is “the FDA, which has a real spotty record on food safety, which concerns people.”
At the moment, the issue appears to be evolving into a matter of disclosure.
“People care about what they’re putting into their bodies, and they want to know what is in the products that they’re eating, so they can make that decision,” said Moore.
On Monday, April 8, 2013 hundreds of safe food activists from across America descended upon the FDA’s Center for Food Safety and Applied Nutrition for the first ever Eat-In to Label GMOs. Here are some of the photos that were posted on the Facebook Event Page: (more…)
When authorities got wind of a demonstration planned for Monday outside the Food and Drug Administration’s offices in College Park, they fortified their defenses.
A motorcycle and nine police vans, ominously marked “Homeland Security,” parked in front of the FDA building, and uniformed officers fanned out across the entrance, where they waited.
They needn’t have. The demonstrators, demanding that the FDA require the labeling of genetically modified foods, hadn’t come with violence in mind, or even civil disobedience. They had come to cook a 50-gallon vat of soup on the sidewalk and then consume the stuff — a first-ever “eat-in” at the FDA, they said.
There were no foul-mouthed anarchists dressed in black — just the sort of well-heeled crowd you’d come across at Whole Foods. “I packed up my kids’ lunches and drove from Boston to Hartford to ride a bus for five hours,” Kristi Marsh told the crowd, using the sound system to recount her trip to Monday’s protest. She wore a chef’s hat hand-lettered with the words “Everyday Mom.”
“I’ve never, ever protested before,” Marsh told me after her speech. “I was nervous. I had these visions of overturned buses and policemen dressed up like storm troopers. But when I saw part of the labor was to commit to no alcohol, no drugs, no violence, then I thought, ‘I want to be present.’ ”
She reached into her handbag. “Want some sunscreen?” she asked.
This is the face of the new protest movement — or at least organizers hope to make it so.
“We wanted a comfortable event,” Tom Llewellyn, the 30-year-old organizer, said of the FDA action, billed as “a day of sunshine and picnic-style protest” against GMOs, or genetically modified organisms. “It’s all about who you’re appealing to. There has to be a face of the movement for every single demographic to connect with.”
Taking a page from the gay-rights playbook, other causes on the left are holding fewer of the disruptive protests of recent decades and opting for persuasion over confrontation. In part, this strategy reflects the failure of recent movements, such as Occupy Wall Street and the anti-globalization demonstrations, to turn protesters’ enthusiasm into enduring public support.
The campaign against GMOs is typical: The movement has dropped its demand that such altered foods be banned, instead embracing the more reasonable goal of labeling such foods accurately. And activists are looking for non-threatening ways to broaden the cause’s appeal.
Llewellyn based Monday’s event on “Stone Soup,” a European folk tale about a traveler who persuades villagers to contribute to a communal meal. He borrowed the idea from peace activists of decades past, but made his a GMO-free soup.
“I’ve come here with this magical soup stone,” he told the crowd of 60, which swelled through the morning as the soup boiled.
The demonstrators, some wearing aprons, chef’s hats or clothing with GMO themes (“Give Peas a Chance”), handed over their organic vegetables and told their stories to the TV crews and reporters who had come to witness the spectacle:
“Hi, I’m Tory and this is my grandmother Nettie. We brought carrots . . . ”
Peter, a 12-year-old from Pennsylvania, announced: “I came here today with just organic mushrooms.” His mom patted him on the back after his turn at the microphone.
Another woman said, “My name is Erin O’Maley. I’m a chiropractor. . . . I brought some zucchini.”
A woman from Atlanta, Jay, was one of several to call for the resignation of Michael Taylor, the deputy FDA commissioner who had worked at Monsanto, a major GMO producer. “I’m a mother of an 8-year-old child and she’s not a science experiment,” the woman said.
Not all of the demonstrators were of the sort that would help the movement broaden its appeal. One man, in fatigues and a T-shirt covered with handwritten slogans, said he had brought “a non-edible mushroom” and complained that “my soup kitchen serves food that sucks.”
But the organizers found their target audience in Marsh of Massachusetts. Marsh, who writes tips on healthful living, said the image of the typical protest, angry and defiant, “scares people away.”
But as the soup simmered Monday, she told her fellow demonstrators that she would convert other mothers — “everyday me’s,” she called them — to the cause. “As long as you are out there doing this kind of stuff, I will be out there,” she said. “And I will be educating the everyday me’s, because that’s the masses that you need your support from.”
“Over 100 protesters, activists and food advocates gathered outside of the FDA Center Food Safety and Applied Nutrition today to participate in the first ever Occupy Monsanto Eat-in. On the menu: stone soup and U.S. policies when it comes to labeling genetically Modified foods. The protesters demanded all GMO foods to be labeled and an end to the revolving door between the Washington and the biotech industry. RT Correspondent Meghan Lopez was at the eat-in and took a bite out of the issue.”
Looking for more labels on the food we eat, Monday morning dozens gathered outside the Food and Drug Administration Center for Food Safety.
Kathy Engle-Dulac says genetically modified foods, or GMO’s, raise the biggest concerns.
If a food product has been genetically engineered, she believes consumers have the right to know.
Like others gathered Monday, she’s asking the FDA to change their policies so when consumers walk into a grocery store they know what they’re buying.
In a statement the Food and Drug Administration said: “Currently, food manufacturers may indicate through voluntary labeling whether foods have or have not been developed through genetic engineering provided such labeling is truthful and not misleading. In general, foods derived from genetically engineered plants must meet the same requirements, including safety requirements as other foods…”
Organic farmer Martin Dagoberto says he’s not sure if they’re as safe. He’s worried if there’s more GMO’s, it could affect his farming process.
“It’s basically jeopardizing the organic integrity of our food supply of our seeds and its making organic farming almost impossible,” Dagoberto says.