This is a Call to Action for a Non-Hierarchical Occupation of Monsanto Everywhere
Whether you like it or not, chances are Monsanto contaminated the food you ate today with chemicals and unlabeled GMOs. Monsanto controls much of the world's food supply at the expense of food democracy worldwide. This site is dedicated to empowering citizens of the world to take action against Monsanto & it's enablers like the FDA, USDA, EPA, GMA, BIO, and the processed food companies that use Monsanto's products.
Company supports consumer’s right to know by setting five-year deadline for labeling GMOs
Whole Foods Market announced today at Natural Products Expo West that, by 2018, all products in its U.S. and Canadian stores1 must be labeled to indicate if they contain genetically modified organisms (GMOs)2. Whole Foods Market is the first national grocery chain to set a deadline for full GMO transparency.
“We are putting a stake in the ground on GMO labeling to support the consumer’s right to know,” said Walter Robb, co-CEO of Whole Foods Market. “The prevalence of GMOs in the U.S. paired with nonexistent mandatory labeling makes it very difficult for retailers to source non-GMO options and for consumers to choose non-GMO products. Accordingly, we are stepping up our support of certified organic agriculture, where GMOs are not allowed, and we are working together with our supplier partners to grow our non-GMO supply chain to ensure we can continue to provide these choices in the future.”
Whole Foods Market has been collaborating with many of its supplier partners for several years to source products without GMO ingredients. In 2009, the company began putting its 365 Everyday Value™ line through Non-GMO Project™ verification and encouraged its grocery supplier partners to do the same. Whole Foods Market currently sells 3,300 Non-GMO Project verified products from 250 brands, more than any other retailer in North America. It will now expand this effort, working with suppliers in all categories as they transition to ingredients from non-GMO sources, or clearly label products containing GMOs by the five-year deadline. Whole Foods Market will make announcements about progress and key milestones along the way.
“We’re responding to our customers, who have consistently asked us for GMO labeling and we are doing so by focusing on where we have control: in our own stores,” said Robb.
GMOs are now part of an ongoing national conversation, thanks to efforts of various advocacy groups such as JustLabelIt.org and to individual states considering their own mandatory labeling laws, like the efforts that are now underway in Washington state. “Whole Foods Market supports that measure and looks forward to supporting other state efforts that may finally lead to one uniform set of national standards,” said Robb. “While we are encouraged by the many mandatory labeling initiatives, we are committed to moving forward with our own GMO transparency plan now.”
“We have always believed that quality and transparency are inseparable and that providing detailed information about the products we offer—such as 5-Step Animal Welfare ratings in meat, Eco Scale rated cleaning products in grocery, stringent wild and farm-raised standards in seafood, and now labeling GMOs throughout the store—is part of satisfying and delighting the millions of people who place their trust in Whole Foods Market each day,” said A.C. Gallo, president of Whole Foods Market. “This bold task will encourage manufacturers to ask deeper questions about ingredients, and it will help us provide greater transparency about the products we sell so our customers can be empowered to make informed decisions about the foods that are best for them.”
Until there is GMO labeling, consumers can rely on Non-GMO Project verified products and certified organic products if they want to avoid GMOs. The U.S. National Organic Standards prohibit the intentional use of GMO seed in the production of organic crops. As a pioneer in the U.S. organic food movement for the past 32 years, Whole Foods Market now offers thousands of organic products, the largest variety in the country.
1 The company has 7 stores in the U.K., which already requires labeling for all foods or feeds that intentionally contain or are produced from GMO ingredients.
2 Plants that have been altered through a technique that changes their genetic makeup, producing new combination of genes and traits that do not occur in nature, including the possibility of the introduction genes from other species, are called genetically modified organisms (GMOs) or genetically engineered (GE) foods.
Gary Hirshberg is Chairman of Stonyfield Farm, the world’s leading organic yogurt producer, and Managing Director of Stonyfield Europe, with organic brands in Ireland, and France. Gary serves on several corporate and non-profit boards including Applegate Farms, Honest Tea, Peak Organic Brewing, Late July, The Full Yield, SweetGreen, RAMp Sports, Glenisk, the Danone Communities Fund and the Danone Livelihoods Fund. He is the Chairman, CEO and Co-founder of Chelsea’s Table Cafés, a natural and organic fast casual restaurant firm. In 2011, President Obama appointed Gary to serve on the Advisory Committee for Trade Policy and Negotiations. He is a Co-Chair of AGree, an agricultural policy initiative formed by the Ford, Gates, Kellogg, Rockefeller, Walton and other leading foundations. He is Chairman and a founding Partner of Just Label It, We Have the Right to Know, the national campaign to label genetically engineered foods, and is co-author of Label It Now — What You Need to Know About Genetically Engineered Foods. He is the author of Stirring It Up: How to Make Money and Save the World.
Gary has received nine honorary doctorates and numerous awards for corporate and environmental leadership including a 2012 Lifetime Achievement Award by the US EPA. Previously, he was the Founder of Climate Counts, Director of the Rural Education Center, the small organic farming school from which Stonyfield was spawned and Executive Director of The New Alchemy Institute — a research and education center dedicated to organic farming, aquaculture, and renewable energy. Before that he was a water-pumping windmill specialist and an environmental education director with the US Fish and Wildlife Service. He also authored books on wind-power and organic gardening.
In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)
THE GMO FILM PROJECT tells the story of a father’s discovery of GMOs through the symbolic act of poor Haitian farmers burning seeds in defiance of Monsanto’s gift of 475 tons of hybrid corn and vegetable seeds to Haiti shortly after the devastating earthquake of January 2010. After a journey to Haiti to learn why hungry farmers would burn seeds, the real awakening of what has happened to our food in the US, what we are feeding our families, and what is at stake for the global food supply unfolds in a trip across the United States and other countries in search of answers. Are we at a tipping point? Is it time to take back our food? The encroaching darkness of unknown health and environmental risks, seed take over, chemical toxins, and food monopoly meets with the light of a growing resistance of organic farmers, concerned citizens, and a burgeoning movement to take back what we have lost.
Today in the United States, by the simple act of feeding ourselves, we unwittingly participate in the largest experiment ever conducted on human beings. Massive agro-chemical companies like Monsanto (Agent Orange) and Dow (Napalm) are feeding us genetically-modified food, GMOs, that have never been fully tested and aren’t labeled. This small handful of corporations is tightening their grip on the world’s food supply—buying, modifying, and patenting seeds to ensure total control over everything we eat. We still have time to heal the planet, feed the world, and live sustainably. But we have to start now!
(KPLR) – Protestors in front of Monsanto Thursday to pressure the company’s CEO to make shareholder meetings more transparent. The bio-tech firm located in Creve Coeur, voted on a shareholder proposal to launch a study on risks and impacts of its genetically modified organisms. The activists supported the study, but are pointing out Monsanto is not living up to its own goal of ensuring information is accessible to the public.
Some of California’s dopest graffiti artists — Mear One, Vyal One, Werc, Griffin One, and Ernest Doty — have created high-impact murals to raise awareness for the labeling of Genetically Modified Organisms (GMO). The artists discuss their reasons for supporting California’s Yes on Prop 37 campaign while displaying can control and sick techniques.
i am OTHER:
Executive Producer – Pharrell Williams
General Manager – Caron Veazey
Creative Director – Mimi Valdés
Executive Producer – Robin Frank
Producer – Bethany Gould
DoP/Editor – Gabriel Stanley
Assistant Producer – Alexandra DePersia
Digital Marketing – Aviva Yael
By Lisa Baertlein and Carey Gillam, OXNARD, Calif./KANSAS CITY, Missouri | Wed Sep 12, 2012 7:04pm EDT
(Reuters) – Opponents of genetically engineered foods on Wednesday blocked shipments and deliveries at Monsanto Co’s vegetable seed company in California that developed a new genetically modified sweet corn that will hit stores this fall.
The protesters, who want to remove all so-called genetically modified organisms (GMOs) from the food supply, say their action is a preview of about five dozen other events planned for countries around the world next week.
They also hope to drum up support for a California ballot measure that would require food sellers to label a broad range of products, including soup, soy milk, breakfast cereals and chips, that contain GMOs.
Monsanto and other developers of these biotech crops say they are safe. But U.S. regulators do not require any independent safety tests that would put a lid on doubts raised by consumers and some scientific and health groups.
More than 40 countries around the world have some requirements for labeling foods containing ingredients from genetically modified crops. But U.S. regulators have rejected requests by many groups for similar labeling rules, and as a result many Americans do not know that they have been eating GMOs for years.
At the protest on Wednesday, about a dozen people organized by a network of anti-GMO activists called Occupy Monsanto stopped trucks from entering or leaving Monsanto’s Oxnard, California-based Seminis for nearly six hours.
The activists, some dressed in biohazard suits, blocked truck entrances with cars and chained themselves to the vehicles.
Police arrested nine of the protesters and charged them with trespassing, organizers said.
Seminis’ biotech sweet corn is one of the newest GMO crop products to make it to market. The corn was altered genetically to withstand dousings of a common weedkiller and to ward off certain pests.
“We deserve to know what we are eating and we should put GMO crops back in the lab and off the kitchen table,” protester Rica Madrid said.
Occupy Monsanto is not affiliated with the backers of a California proposal to label foods that are made with crops or from animals that have had their genetic makeup altered in the laboratory.
Monsanto did not directly address Wednesday’s events but said the company’s work helped improve farm productivity and food quality.
“We respect each individual’s right to express their point of view on these topics,” Thomas Helscher, a Monsanto spokesman, said of the Seminis protest.
DIFFERENT VIEW IN EUROPE
GMOs are deeply unpopular in Europe and many other countries, but they eventually came to dominate key crops in the United States after Monsanto in 1996 introduced a soybean genetically altered to tolerate Monsanto’s Roundup weed killer.
Using genes from other species, Monsanto and rivals including DuPont and Dow Chemical have since introduced an array of genetically altered crop varieties.
The most popular genetically engineered crops in the United States include corn, soybeans, sugar beets and canola – staple ingredients in a wide array of popular packaged foods.
Proponents of GM crops say they make farming more efficient by making plants resistant to pesticides, pests and harsh growing conditions, such as drought. They say genetically modified crops are no different from conventional types and that increasing demand for food, biofuels and livestock feed can only be met with help from the biotech industry that Monsanto dominates.
Critics say GM crops have not always lived up to their promise and that the benefits to farmers do not outweigh myriad risks to human and animal health and to the environment.
Assessing such risks is difficult in the United States. The government does not require GMO crops to undergo independent safety testing before they are approved, and it does not require labeling for GMO content which makes it next to impossible to track any links to human health problems.
The World Health Organization says “individual GM foods and their safety should be assessed on a case-by-case basis.”
Recently, some U.S. scientists have raised alarm bells over what they see as potentially dangerous implications from overuse of GMO crops.
Among the concerns is the fact that the rapid adoption by U.S. farmers of genetically engineered corn, soybeans and cotton has promoted increased use of herbicides, which critics say has triggered an epidemic of herbicide-resistant weeds and more chemical residues in foods.
This week, the Center for Food Safety vowed to sue the U.S. government if it approves a new type of genetically altered corn developed by Dow.
(Additional reporting by Mario Anzuoni in Oxnard; editing by Jim Marshall)