This is a Call to Action for a Non-Hierarchical Occupation of Monsanto Everywhere
Whether you like it or not, chances are Monsanto contaminated the food you ate today with chemicals and unlabeled GMOs. Monsanto controls much of the world's food supply at the expense of food democracy worldwide. This site is dedicated to empowering citizens of the world to take action against Monsanto & it's enablers like the FDA, USDA, EPA, GMA, BIO, and the processed food companies that use Monsanto's products.
Roundup has never been tested or assessed for long-term safety for regulatory purposes. However, independent studies show it is highly toxic to animals and humans. Glyphosate alone is toxic, and some of the added ingredients (adjuvants) in Roundup are, on their own, toxic. In addition, some of these adjuvants increase the toxicity of glyphosate by enabling it to penetrate plant and animal cells more easily. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1257596/
Roundup interferes with CYP enzymes, disrupts the biosynthesis of aromatic amino acids by gut bacteria, and impairs serum sulfate transport. http://www.mdpi.com/1099-4300/15/4/1416 The consequences include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease.
Shareholders request that the Board establish an independent panel, controlling for conflict of interest, to publish by July 2015, at reasonable cost and excluding proprietary information, a report analyzing the extent to which Monsanto’s Roundup/glyphosate may cause the above health problems, and describing public policy initiatives, and Monsanto policies and activities, to phase out or restrict uses of Roundup/glyphosate that increase human exposure.
Supporting Statement: Proponents believe the report should include all evidence linking Roundup, glyphosate, or Roundup’s inert ingredients or adjuvants, to the above health problems.
Monsanto Annual Shareholder Meeting
800 Lindberg Road
Creve Coeur, MO
January 31, 2013
Good Afternoon. I am here speaking on behalf of Harrington Investments, the Pesticide Action Network and my 75 shares . Our resolution for consideration by fellow shareholders addresses serious and potential risks associated with our Company’s genetically engineered crops, the toxic chemicals applied to these crops, and the related civil liability our Company may face due to their continued sales.
I realize our resolution is the same as last year and is unlikely to receive enough votes today to pass. So instead of speaking to the merits of the resolution or the Board’s prepared response, I am going to use my limited time to inform fellow shareholders that a massive tidal wave of consumer rejection of foods derived from our company’s patented technology has yet to crash down, but will soon.
What I am speaking of is a historic re-ordering of what crops farmers will be permitted to grow and the near-complete collapse of our customer base if we don’t change our business practices. Customers in our value chain are beginning to reject our patented technology due to the unsustainable consequences its use brings for human health and that of our soil and water.
First of all, why is our Company and it’s industry partners as a whole so vigorously hostile to new independent, peer-reviewed research? Last Fall, Dr. Seralini’s research clearly showed that rats fed this Company’s NK603 corn over their lifetime had serious health issues versus rats fed the control, a non-genetically engineered diet. We know the Company’s Technology Agreement does not permit farmers to give their seed away to scientists for research purposes. But in order for Monsanto to uphold its official pledge of “Transparency,” the Company’s patented technology must be scrutinized by scientists in every country in the world, without restrictions. The Company must embrace all research, in all its forms, to be truly transparent with current and future customers.
It is clear from the research of Dr. Seralini, that exposure to glyphosate and our Roundup Ready family of herbicides in only trace amounts of drinking water was linked to severe tumors in these rats over a lifetime of feeding. Moreover, our Company’s own rat feeding trials were woefully inadequate in measuring the long-term health risks of foods derived from our Company’s technology because our studies took place over only 90 days versus a rat’s entire lifetime as shown in Dr. Seralini’s study. To dismiss long-term animal feeding studies that were reviewed by the same scientific journal that years earlier did not reveal the long-term impacts of eating GMOs in Monsanto’s own studies is another example of this Company being two-faced and opaque. Customers, government regulators, and concerned scientists deserve nothing less than crystal-clear transparency from this Company. This starts by welcoming research by scientists who may be critical of our patented technology.
Secondly, last year I warned shareholders and the Board of Directors that the Company’s misguided hostility to safe food activists and farmers was fueling a consumer backlash. There was the Just Label It campaign, which last year sent over 1.1 million petition signatures to the FDA requesting labels for GMO foods. This effort led by Stoneyfield Organic CEO Gary Hirshberg, set the record for the most public comments on a petition to the FDA ever. And most recently social media campaigns have emerged, like the GMO Inside campaign, which urges grocery shoppers to label the suspected GMO foods and post the photos to Facebook and Twitter, as they have done by the thousands.
And then there was Proposition 37 in California. When I asked you Mr. Grant straightforwardly last year, “How much would this Company spend to defeat the California Right2Know Ballot initiative,” you refused to answer my question. Today fellow shareholders I am displeased to report our company wasted $8.2 million dollars to defeat transparency in food labels. Spending millions of dollars through lies and misinformation is not the way to stop the customer backlash towards GMOs. It’s only made it worse. Shareholders need to take this breech of trust very seriously.
While the proposition to label GMO foods in California failed to pass by a slim margin, people now say that if this Company was so proud of its patented technology, it would demand labels just as much as grocery shoppers do. This paradox exists because the Company is not being transparent with itself. This blatant denial of the wishes of customers in our value chain has the fuel to generate a wild fire of grassroots activism against this company. Customers recognize the lack of transparency in our food labels means there must be something to hide and they are wising up to the fact that its our patented technology that is being concealed.
For that matter why is this a closed-door meeting and no video feed made available to the hundreds of millions world-wide who eat our patented technology? Why must we meet in secret if the Company truly embraces transparency?
Since last year’s shareholder meeting we know more than 6 million Americans have voted & signed petitions demanding more transparency in food labels. This voting block is not going away because they vote three times a day- breakfast, lunch, and dinner. Throughout 2012 there were over 150 large-scale protests against this Company’s opaque & undemocratic control of global food policy. There were at least 50 protests at Monsanto facilities world-wide this past September 17 alone and just this last Tuesday there were thousands who took to the streets of Argentina protesting this company. Unless things begin to change and become more transparent, these protests will increase in size and number. Mr. Grant, the grassroots are Roundup resistant.
The way forward is by upholding the Company’s pledge to transparency. First, this means following the lead of other Fortune 500 companies like Apple, Coca-Cola, and Walmart and begin to stream over the Internet audio & video of all future shareholder meetings. Second, the Company should cease its efforts to stymie legislative solutions that provide increased transparency around GMO foods. States like Washington, Hawaii, Connecticut, Oregon, New Mexico, Vermont, and even here in Missouri have legislative solutions in the works. These efforts should be embraced by the Company, not fought off with lobbyists & lawyers. Third, the company needs to provide scientists access to the Company’s seeds & existing body of research. Let independent scientists provide the much-needed peer-reviewed studies, so the public at large believes this Company is being truly transparent.
A video published yesterday on the Wall Street Journal’s website, Mr. Grant said quote “we need to do much better job explaining where food comes from” We wholeheartedly agree. From independent scientific experimentation to honest food labels to streaming future shareholder meetings, this Company needs to look inward and become transparent.
Thank you for your time and I will answer questions shareholders may have.
Argentinians have said no to what they call Monsanto´s “deathly” business in Latin America.
In Buenos Aires, the action group “Millions against Monsanto” has led a protest at the House of Cordoba, a province located in the center of Argentina where the US multinational company is developing its biggest regional factory.
According to activists, the construction of the facility has been approved by provincial authorities but no official report on environmental damages has yet been conducted.
Political complicity, leaders of the protest said, is fostering the expansion of Monsanto´s “chain of profit and death”: Monsanto sells seeds that are resistant to its own glyphosate-based Roundup, a key herbicide used in Argentina´s “green gold” soybean industry.
In the meantime, thousands of farmers are exposed to serious health risks -cancer, birth defects, intestinal, heart and neuronal conditions- as a recent investigation by the University of Buenos Aires shows.
But Argentina is only one link of Monsanto´s billionaire expansion in Latin America.
In Paraguay, for instance, demonstrators denounced that the biotech company has managed to introduce its transgenic soy thanks to economic lobbies linked to the impeachment of President Fernando Lugo last year. They called it the “agribusiness coup”.
Monsanto has reported to have nearly tripled its profits in the first fiscal quarter of 2013 as its regional sales boom and governments allow the US-based firm to spread.
Meanwhile, on the margins of the anti-Monsanto demonstration, Argentine left-wing opposition lawmakers held a political meeting to condemn the corporate power of agribusiness and the increasing control of food sovereignty by transnational companies.
2012 was the year the lights came up on the biotech industry. Its claims, its tactics and its products all came under scrutiny and some of its biggest PR fairytales bit the dust. Here are some prime examples.
1. Fleeing Europe: The biotech bubble needs to appear to be constantly expanding but in early 2012 came the news that the GM and chemicals giant BASF was pulling its GM division out of Europe because it was facing opposition “from the majority of consumers, farmers and politicians.” BASF also announced it was stopping the commercialization of its GM Amflora potato, one of only two GM crops authorized for cultivation in the European Union. The crop had been a commercial flop. The industry’s only other crop grown in Europe, Monsanto’s Mon810 GM maize, continued to face bans in a number of countries including Germany, Austria, Hungary, Luxembourg, France, Greece, Italy, Bulgaria and Poland. Even GM crop trials are in decline and with BASF quitting Europe they’re expected to decline still further.
2. Meltdown in India: Bt cotton in India has been claimed as one of the industry’s biggest success stories but in 2012 the PR claims completely fell apart. First, a leaked agriculture ministry advisory to cotton-growing states admitted, “Cotton farmers are in a deep crisis since shifting to Bt cotton. The spate of farmer suicides in 2011-12 has been particularly severe among Bt cotton farmers.” Two new award winning films also helped expose the truth about GM cotton in India to a wider audience. So too did a powerful report from India’s Parliamentary Committee on Agriculture, after its committee members visited five States, examined thousands of documents and talked to large numbers of farmers and experts. The 31 MPs also met around a hundred widows of Bt cotton farmers, including 14 in a village promoted by Monsanto as a model for Bt cotton’s success. It turned out the farmers in Monsanto’s “model village” wanted a ban on Bt cotton. The shocked MPs issued a unanimous report saying GM crops were not the right way forward for India and called for an immediate ban on all GM crop trials. Not long afterwards an expert panel of scientists set up by lndia’s Supreme Court recommended a 10-year moratorium on GM crops.
3. Opposition grows in the US: Everyone knows about California’s referendum on the labeling of food containing GM ingredients, which was narrowly lost in the face of a massive advertising blitz by its industry opponents. But it took all kinds of lies, dirty tricks and a cool $45 million to kill off the initiative, and still 48.6 percent of voters supported it. Worse still for the industry, the controversy it stirred up helped spread GMO awareness nationwide. Many other states and local governments are now picking up the fight for GMO labeling, while the national Just Label It campaign has already submitted over a million signatures to the FDA asking the agency to require the labeling of GM foods. Some activists even took to the supermarket aisles to label GMO foods themselves. The industry has also been facing street protests across the US, with at least 60 protests targeting Monsanto on the anniversary of the Occupy movement.
4. Opposition grows worldwide: In 2012 protests against GM crop trials and the biotech industry’s activities took place across the globe. And although 60 countries already have GM food labeling, important new breakthroughs were achieved in: India, which is to introduce labeling for the first time in 2013; South Africa, where GM labeling is being tightened up to help enforce food industry compliance; Brazil, where the courts forced the multinational food company Nestle to label GM ingredients in its products; and Turkey, where mandatory labeling is to be extended to include GMO-fed animal products.
5. The reality of GM farming overwhelms public relations – nature cannot be fooled: US farmers are having to use still more pesticides to try and save their crops as infestations of rootworms have exploded on GM (Bt) corn engineered to eradicate them. “I lost $25,000 in yield,” said Charles Sandager, a Minnesota farmer. “They are going to outsmart us, them bugs.” Likewise, in order to combat the ever proliferating numbers of herbicide-resistant superweeds, the GM industry is preparing to roll out crops resistant to older and even more toxic herbicides, as well as to multiple herbicides. Washington State University agronomist Charles Benbrook says what the GM industry is doing “makes about as much sense as pouring gas on a fire to put it out.” Benbrook’s research shows that GM crops, far from cutting agrochemical use in the US as the industry likes to claim, have unleashed a pesticide gusher.
6. Toxics exposed: Among the toxic herbicides GM crops are now being engineered to resist is 2,4-D, a component of Agent Orange. Research has shown 2,4-D to be an endocrine disruptor, and has linked exposure to cancers, neurological impairment and reproductive problems. As a result, Norway, Denmark and Sweden have banned it, but the new wave of 2,4-D-resistant GM crops will massively increase the exposure of farmworkers and consumers to this dangerous herbicide. In 2012 there was also growing evidence of the dangers of Monsanto’s glyphosate-based Roundup herbicide, which with the considerable help of GM Roundup Ready crops is the most heavily used herbicide worldwide: + Glyphosate found in people’s urine - A German university study found significant concentrations of glyphosate in the urine samples of city dwellers. All had concentrations of glyphosate at 5 to 20-fold the limit for drinking water. News of this study came not long after the publication of a study confirming glyphosate was contaminating groundwater. Last year also saw the publication of two US Geological Survey studies which consistently found glyphosate in streams, rain and even air in agricultural areas of the US. Glyphosate has also been found circulating in women’s blood and can even cross the placental barrier and so reach the developing fetus. + Glyphosate and Roundup damage DNA in human mouth cells – A 2012 study by Austrian researchers raises concerns over the safety of inhaling glyphosate, one of the most common ways in which people are exposed to the herbicide in the GM soy-producing countries of South America. + Glyphosate damages nerve cells – A new study adds confirmatory evidence to previous studies that found a correlation between Roundup exposure and Parkinson’s disease. + Roundup can cause amphibians to change shape - A 2012 study found that tadpoles exposed to environmentally relevant concentrations of Roundup grew abnormally large tails. + Roundup kills rat testicular cells - A new study showed that at low doses Roundup reduced testosterone by 35% in mature rats. At high doses, it destroyed testicular cells. + Roundup harms beneficial gut bacteria – A study by scientists at Leipzig University found that Roundup negatively impacted the gastrointestinal bacteria of poultry in vitro. The researchers found that highly pathogenic bacteria resisted Roundup, whereas beneficial bacteria were moderately to highly susceptible to it. The study provides a scientific basis to farmer reports of increased gastrointestinal disease in animals fed GM Roundup Ready soy. + Roundup probably causes birth defects, according to a new peer reviewed paper published in the Journal of Environmental and Analytical Toxicology
7. Monsanto guilty of false advertizing: An advertisement for Roundup that Monsanto placed in Dutch newspapers made a number of misleading claims, according to the Dutch Advertising Code Commission. Earlier in the year, the Advertising Standards Council of India concluded that Monsanto’s claims of economic benefits to farmers from its GM cotton were baseless. Monsanto has also previously been found guilty of using wrong, unproven, misleading and confusing claims to promote either its GM crops or Roundup by advertizing watchdogs in the UK, South Africa and France.
8. Unethical research practices and scientific fraud: In December the Chinese authorities sacked three officials who had approved and conducted a controversial US funded research project that involved testing GM golden rice on school children. The officials were punished for “violating relevant regulations, scientific ethics and academic integrity.” The Chinese investigation into how the research was conducted has also provided evidence that contradicts the claims made about how much golden rice was fed to the children in a paper on the study published in The American Journal of Clinical Nutrition. As a policy researcher at the Chinese Academy of Sciences has commented, “Either the researchers are lying about this now or they lied about it in their paper. It’s a serious offence either way.” Earlier in 2012 came the retraction of a study by researchers at the Monsanto-backed Danforth Center that claimed to have found a way through genetic engineering to boost the protein content of cassava. The retraction occurred “after researchers failed to find any supporting data to back up [the paper's] claims.” In late 2012 there was also news of researchers studying the Bt toxins used in GM crops having doctored images in a whole series of published papers. Neither of the researchers involved seems to be facing the sack, although one of the researchers is having to step down as head of their university’s Committee on Bioethics! In October of 2012 came the headline, “Top GM researcher falsified patent claim to grab national award.” Back in February 2012 there was yet another remarkable headline, “Untangling India’s Bt cotton fraud: ICAR’s top research institutes and GEAC [the key GM regulator] exposed in Bt cotton research scam.” The scam apparently involved, among other things, stealing a Bt cotton gene from Monsanto, but Monsanto itself and various Indian agricultural universities also stand accused of theft - criminal biopiracy – in the case of another GM crop. And that’s all in just the last 12 months! Some see all this as the result of an over-commercialised public science sector, while others suspect it is the inevitable by-product of GM crops being based on a fraud themselves – a massively hyped technology rooted in entirely false premises.
9. Seralini publishes explosive GMO/Roundup study: Prof Gilles-Eric Seralini’s research found serious adverse health impacts in the rats fed Monsanto’s GM corn (NK603) and/or small amounts of the Roundup herbicide that the crop was engineered to withstand. Wave after wave of dubious criticism, fuelled and orchestrated by those with industry connections, attempted to silence the questions raised by the long-term study, as well as to stifle scientific discourse and get the paper retracted. But as the dust starts to settle over the controversy, the study not only remains unretracted but there is a growing recognition of the need for long-term studies on GM crops of the sort Seralini has conducted. Worst of all from the biotech industry’s point of view, their supporters’ savage attacks on Seralini’s study have exposed the fact that a careful comparison of Seralini’s research with Monsanto’s own safety trials shows that if the Seralini experiments are considered insufficient to demonstrate harm, then those carried out by Monsanto cannot prove safety. This is because, whatever its limitations, Seralini’s study was conducted to generally higher scientific standards than the studies underlying GM food approvals. As a result, the attacks on Seralini’s study are bound to fuel calls for mandatory long-term testing of all GMOs and their associated pesticides before they’re commercialized, as well as bringing into question all existing GM crop approvals.
10. Regulatory capture exposed: The other damaging consequence for the biotech industry of the attacks on Seralini and the rush by the likes of the European Food Safety Authority (EFSA) to reject the study, has been the resulting exposure of the double standards of regulators who have accepted Monsanto’s studies claiming safety for their products at face value while demanding that public researchers like Seralini prove any harm from GM crops beyond all doubt. This is why 140 French scientists in a public statement published in Le Monde, declared that it was contrary to all scientific ethics to damn an experimental protocol when it gave results that were not wanted, while accepting it when it gave results that were. EFSA’s behaviour has also brought further focus on the problems of regulatory capture and of serious conflicts of interest among the regulators. This was already an open scandal, not least after EU member states earlier in 2012 had had to refuse the nomination of an ex-Monsanto employee to EFSA’s management board. By the end of 2012 there was growing awareness of the extent of regulatory dysfunction and the scandal of government agencies doing exactly what multinational corporations ask them to do.
There’s a new crop growing in O‘okala and Pepe‘ekeo on the North Hilo/Hamakua coast—well, a new crop for the Big Island, anyway. Big Island Dairy, formerly Island Dairy, has planted field corn in O‘okala and Pepe‘eke‘o to help feed its cows. The corn will be fed as ensilage—“silage” as most farmers call it: green stalks that are cut, chopped and stored in a low-oxygen environment so that they ferment in a process similar to the making of sauerkraut. The silage is one solution to a problem that plagues all livestock farmers in Hawai‘i: the high cost of imported feed. Since the islands grow little grain, farmers are forced to rely on Matson and Young Brothers to bring in feed from outside, often at ruinous prices. The home-grown silage could be a major aid in the survival of one of the state’s only two remaining dairies.
But the new crop has still become a matter of concern for some local residents and farmers, because of one fact: Big Island Dairy is growing genetically modified corn.
The corn was already in the ground when the dairy was recently purchased by Steve Whitesides, who also runs Whitesides Dairy in Rupert, Idaho. But the reason that the GM varieties were planted, Whitesides says, is simple: “The way crops grow there, if you don’t have something planted that can control the weeds, they can overtake it.”
Whitesides didn’t specify what varieties of corn were being grown, but given that weed control is the object, the corn is probably one or more of Monsanto’s “Roundup Ready” varieties. Monsanto has long touted both the GM corn and the herbicide Roundup, which is also makes, as safe. But in recent years, some studies have begun to challenge that assumption. And the company has drawn fire for its heavy-handed tactics in dealing with farmers—it’s sued farmers, for instance, for patent infringement when pollen from GM crops drifted into non-GM farmer’s fields. The company has also been accused of tampering with science and with the agencies that regulate it.
GM crops have generated negative publicity in the islands, as well. Pioneer Hi-Bred, for instance, is currently battling lawsuits filed by two groups of plaintiffs—one suit represents over 200 people—who claim that the company has not controlled spray drift and pesticide-contaminated dust from its GM test crop sites on Kauai. Some farmers and residents in Puna are still smarting from the state’s oft-bungled handling of GM papayas, originally developed by Cornell and UH-Manoa to fight papaya ringspot virus; small farmers claimed that the state’s “quarantine zones” set up to create a “sea of GM papayas,” isolating and protecting a few fields of non-GMO papaya for the Japanese market, discriminated against small farmers in favor of a few large export companies; organic farmers complained that their papayas have been contaminated that pollen drift from GM fields, and the GM papayas, though resistant to ringspot, have proved especially vulnerable to a fungal disease, forcing some farmers to periodically abandon their fields anyway. Native Hawaiians have taken offense at attempts to create GM versions of their beloved kalo, and Kona Coffee farmers have resisted attempts to introduce GM coffee.
That resentment boiled to a head in Honoka‘a on September 17, when a group called GMO-Free Hawai‘i sponsored a rally and reggae concert at the Honoka‘a People’s theater. The main target was Monsanto—the event was part of a world-wide “Occupy Monsanto Day”—but Big Island Dairy got some attention, too. Councilman Dominic Yagong introduced Scott Enright, the state Agriculture Department official who said he’d been “Charged by the Governor to assist Big Island Dairy.”
“He [Whitesides] is looking for varieties that will do well here,” said Enright. “He’s going to be doing his best to grow corn conventionally.”
But that clearly wasn’t enough assurance for the crowd. GMO-Free Hawai‘i spokesperson Eden Peart noted that the Hamakua Agricultural Plan “prohibits” GM crops in the district (Actually, it doesn’t prohibit them outright, but it does call for a moratorium on those crops until their possible impacts could be better assessed.)
“If there’s still GMO grown here, blowing pollen in the wind, that is a concern for us,” she said, and announced that protestors would be demonstrating along the Belt Road beside one of the dairy’s O’okala fields on Friday, September 21.
Yagong, in whose district the corn is growing, told Big Island Chronicle he shared some of the community’s concerns about GMOs with Whitesides.
Yagong had already approached Whitesides about the issue. In addition to the kalo and coffee controversies, he told the Chronicle, he had “Shared that in the leasing of [county owned] Hamakua lands, one of the conditions for leasing was no planting of GMO crops on county lands.” Yagong noted that the county’s farm lands and Island Dairy’s O‘okala corn fields were “practically neighbors.” Yagong said Whitesides would “strongly consider the community’s recommendations” but “fell short of saying that they wouldn’t grow GMO corn.”
Whitesides’ response to the Chronicle was similar. He made no commitment to replace the GMO corn with conventional varieties. But he did say his company planned to experiment with conventional varieties to “see if they could be grown at a cost that would still keep the dairy’s output competitive with mainland milk. “
He noted that 80 t0 90 percent of all corn grown in the U.S., now, was genetically modified. Even if his company did continue to grow GM corn, he said, “The product that’s coming over here from the mainland is GMO, so what’s the difference?”
How much of a difference genetically modified corn makes is very much a matter of debate. Dr. James Brubaker, the University of Hawaii at Manoa’s acknowledged authority on corn, maintains that the GM corn is perfectly safe; that the only difference between it an conventional corn was “A little piece of DNA which is very benign and only affects weeds.” He compared GMO opponents to the Creationist movement. “This is the scientific ignorance that we do face in the state of Hawai‘i,” he told BIC. “We don’t come equipped with a realistic appraisal of the achievements of science, so we’re frightened of anything scientific.” He noted that around a thousand scientific papers a year are devoted to GMOs, and that nearly a billion acres of GM corn had been raised: “We know that these are incredibly safe.”
The problem is that not all of science is in agreement with Brubaker’s assessment—and that scientific papers critical of GMOs find an instant and persistent world-wide audience. The Web is awash with stories and blogs citing those articles, but often with no direct documentation or links, and often at Web sites that make no pretense of being unbiased—sites with names like treehugger.com and naturalnews.com. A site called responsibletechnology.org,, for instance, which proclaims itself “the most comprehensive source of GMO health risk information on the Web,” ran an article entitled “65 Health Risks from GMO food,” with factoids such as “More than 20 farmers in North America report that pigs fed GM corn varieties had low conception rates, false pregnancies or gave birth to bags of water.” But the story gives no links or sources for any of its allegations.
Many of those factoids flying around the Web, however, are based on actual scientific articles that do seem to raise some basis for concern. In 2009, for instance, the International Journal of Biological Sciences published an article entitled “A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health “ by Joël Spiroux de Vendômois, François Roullier, Dominique Cellier, Gilles-Eric Séralinis, four well-credentialed scientists from French universities. The study fed three varieties of Monsanto’s genetically modified corn, including one of the Roundup Ready varieties and two containing genes from a bacteria, bacillus thuringiensis (BT), that is used as a natural insecticide. The French scientists found that rats fed the corn suffered from various symptoms, including higher liver and kidney toxicity levels and enlarged spleens and hearts.
“Our data strongly suggests that these GM maize varieties induce a state of hepatorenal toxicity,” concluded the article, which called for longer term studies of the three varieties.
But Brubaker said that there were already studies out refuting the French study. “[With] almost any report of that sort, you can be assured there will be immediately responding research studies to validate or invalidate it,” he noted.
There have also been scientific studies that questioned the safety of Roundup itself—and scientists who’ve gone public about their concerns. One of them is Dr. Robert Kremer of the University of Missouri—Monsanto’s home state—who has done extensive studies of glyphosate, the active ingredient in Roundup, since 1997. Glyphosate doesn’t kill weeds directly; it inhibits their ability to absorb certain nutrients, making them fatally susceptible to naturally occurring bacteria and fungi. As it turns out, Kremer discovered, glyphosate also makes crops more susceptible to diseases such as fusarium and to the toxins they produce, which can also affect animals and humans who consume those crops. And it can be toxic to some beneficial bacteria, including the ones that live in the roots of soybeans and other legumes and “fix” nitrogen in the soil—a vital function for maintaining soil fertility. Glyphosate, Kremer concluded, “is altering the whole soil biology.”
Kremer is not alone. In a 2009 article in the European Journal of Agronomy, Don Huber, emeritus professor of plant pathology at Purdue University, and Purdue botanist G. S. Johal, warned that widespread glyphosate use could “significantly increase the severity of various plant diseases, impair plant defense to pathogens and diseases, and immobilize soil and plant nutrients rendering them unavailable for plant use.” Huber has also approached the USDA with concerns about a previously unknown microorganism that has appeared in GM-based animal feeds and appears to be linked to an epidemic of livestock infertility and miscarriages.
An interviewer at the Web site nongmoreport.com asked Kremer if glyphosate was environmentally benign.
“Absolutely not,” he replied. “Glyphosate is the single most important agronomic factor predisposing some plants to both disease and toxins. These toxins can produce a serious impact on the health of animals and humans…. Toxins produced can infect the roots and head of the plant and be transferred to the rest of the plant. The toxin levels in straw can be high enough to make cattle and pigs infertile.”
Huber was among the many scientists, including agronomists, plant pathologists, veterinarians, nutritionists, pediatricians and medical doctors, featured in the documentary “Genetic Roulette,” which screened at the Honoka‘a rally before the musicians came on. Those researchers raised a host of apparent human and animal health problems, from infertility to cancer. The scientists also brought up problems in humans exposed to the GM crops/and or Roundup.
Some of the scientists also talked about pressure exerted on them, up to and including firing, by Monsanto, public officials and their peers. One Oregon researcher, for instance, talked about releasing a study critical of GMOs, then getting a call from the former president of her university, questioning whether she “belonged” at the school.
Caught in the crossfire of these scientific barrages and counter-barrages are companies like Big Island Dairy, who just want to give their corn a fighting chance against weeds such as elephant grass, which can quickly grow much higher than the corn.
“The weeds that we have are entirely different for the middle of IA, and they grow much more aggressively,” notes Brubaker, who also points out that some of those weeds themselves contain toxins that can harm cattle.
There are, in fact, non-GM varieties of corn bred specifically for Hawaii—Brubaker himself developed some of them—and it is possible to raise non-GM corn on the North Hilo/Hamakua Coast. Brubaker notes that Loeffler Farms, for instance, grows one of his conventional sweet corn varieties on that coast. But according to Brubaker, even the conventional corn may require chemical assistance from pesticides such as Atrazine, which have their own environmental consequences; they may get into groundwater if improperly applied, so they must be applied by a state-certified specialist—an additional cost for the farmer.
How the GM corn could affect those existing sweet corn crops is another issue. Corn for silage is cut green, but after the corn has tasseled—which means that pollen from it could get to other plants.
“That corn can cross with people’s sweet corn, and do people want those genes in their corn? Probably not,” local natural farming advocate Nancy Redfeather told BIC. She noted that bees carrying pollen could travel up to seven miles a day.
But aside from the dairy, GM corn is already on Hawai‘i Island, in thousands of food products imported daily. If you drink non-organic milk, whether it’s from the mainland or it’s from local cows fed with imported feed, you’re probably drinking milk from cows that have eaten GMOs. The only possible change would be if Island Dairy managed to grow conventional corn.
That’s the outcome Yagong hopes for. He notes that the number of dairies in the state has now shrunk from 24 to two, and he thinks it’s important to support the two that remain.
“I think that would make a lot of people very, very happy and may even distinguish his product further if they knew that the milk was GMO free and fed from conventional corn,” he says.
Doo-Occupy has written & recorded a couple anti-Monsanto songs and has shared them with Occupy Monsanto. If you need a catchy tune to make your occupation of Monsanto a little more festive, look no further:
(to the tune of Mr Sandman)
BUM BUM group
BUM BUM group
Monsanto, quit being so mean
You’re scaring farmers
from building their dreams
You drench our soils
with your poisonous stream
Then tell us that organic foods are over
Monsanto, We’re so afraid
The food we’re eating
Takes us right to our graves
You’ve killed off all of the bees
Sue the farmers for corporate greed
BUM BUM group
Farmers, good people of earth
We’ll take a stand
To preserve our land
Give them the word
that we won’t roll over
Let’s tell Monsanto that they rule no longer
Monsanto, we’re not alone
We want tomatoes
That taste like home grown
We won’t take your toxic seeds
Please Monsanto, no more dirty deeds
BUM HORN section
Monsanto, you make GMOs
Give back our spinach, kale and broccoli
Corn and collards with no modification
So, all you farmers
Farmers and friends,
We’ll stand together
Fight to the end
Please remove your dirty seeds
Oh Monsanto leave us
Please please leave us
Leave us our dreams