This is a Call to Action for a Non-Hierarchical Occupation of Monsanto Everywhere
Whether you like it or not, chances are Monsanto contaminated the food you ate today with chemicals and unlabeled GMOs. Monsanto controls much of the world's food supply at the expense of food democracy worldwide. This site is dedicated to empowering citizens of the world to take action against Monsanto & it's enablers like the FDA, USDA, EPA, GMA, BIO, and the processed food companies that use Monsanto's products.
The Molokai M.O.M (Mom On a Mission) Project was inspired by Mercy Ritte, in effort to raise awareness in the community regarding critical issues that harmfully affect our health, our environment, our culture and the future of our children.
This video depicts a week-long demonstration (September 17 – 21, 2012) uniting kupuna, makua and keiki who publicly expressed a strong opposition to GMOs in our food supply, industrial “farming” and the desecration of our valuable resources.
This she says was following the decision made by the cabinet to ban the importation of GMO foods into the country due to inadequate research done on GMOs and scientific evidence provided to prove the safety of the foods until such a time that the country will certify that they have no negative impacts on the health of consumers.
“Consequently, the government has decided that until such an informed policy decision is made, all GMO food imports are completely banned. All relevant government agencies have according been instructed to immediately comply with this directive and enforce the ban on importation of all GMO foods.”
She urged stakeholders to verify the custom entry documents of food consignments to ascertain that their GMO certificate.
“The protection of the consumer and assurance to the public on the safety of food is extremely important in making decisions about food importation, distribution and consumption. Where there is apprehension and uncertainty with regard to the safety of food products, precautionary measure to protect the health of the people must be undertaken.”
She threatened legal action against those who do not comply with the directive.
” I am therefore, calling upon all stakeholders and government regulators involved in importation of GMO foods to take note of this directive that no importation of GMO foods will be allowed into the country until further advice by the Ministry of Public Health and Sanitation.”
ST. LOUIS, MO (KPLR) – Millions of people worldwide hate St. Louis’s own Monsanto. I don’t mean dislike, I don’t mean disagree with, I mean hate. To activists worldwide Monsanto is somewhere between Al Qaeda and Satan himself in the pantheon of evil.
The reason is that Monsanto is the world’s leading purveyor of GMO’S. That stands for genetically modified organisims. The folks at Monsanto say their genetic engineering and gene splicing has produced corn and wheat and rice and vegetables that are resistant to drought and disease and insects. They say that will help feed tens of millions of starving people worldwide whose food supplies are held hostage to bad weather, insects and poor soil.
But Monsanto’s opponents say Monsanto is bad for two reasons: One, health & two, money.
They say the main thing Monsanto’s genetic modification is working on is to make crops resistant to damage from pesticides like Monsanto’s own Roundup. They say that leads to more pesticide spraying. They also say some genetically-altered foods like soybeans produce previously unknown allergic reactuiions in humans.
As to the money. Monsanto and other companies patent the crops they modify. So farmers can’t use those seeds without paying a fee. This leads, they say, to a genetic monopoly. Especially since the vast majority of both corn and wheat now grown in the United States is genetically modified.
Today protestors have been marching on Monsanto here in St. Louis and worldwide. In California voters will soon decide whether all genetically modified crops should be labeled. Monsanto, ironically, says geneticvally modified foods are completely safe, but they’ve spent over four million dollars so far in California to stop those foods from being labeled.