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When authorities got wind of a demonstration planned for Monday outside the Food and Drug Administration’s offices in College Park, they fortified their defenses.
A motorcycle and nine police vans, ominously marked “Homeland Security,” parked in front of the FDA building, and uniformed officers fanned out across the entrance, where they waited.
They needn’t have. The demonstrators, demanding that the FDA require the labeling of genetically modified foods, hadn’t come with violence in mind, or even civil disobedience. They had come to cook a 50-gallon vat of soup on the sidewalk and then consume the stuff — a first-ever “eat-in” at the FDA, they said.
There were no foul-mouthed anarchists dressed in black — just the sort of well-heeled crowd you’d come across at Whole Foods. “I packed up my kids’ lunches and drove from Boston to Hartford to ride a bus for five hours,” Kristi Marsh told the crowd, using the sound system to recount her trip to Monday’s protest. She wore a chef’s hat hand-lettered with the words “Everyday Mom.”
“I’ve never, ever protested before,” Marsh told me after her speech. “I was nervous. I had these visions of overturned buses and policemen dressed up like storm troopers. But when I saw part of the labor was to commit to no alcohol, no drugs, no violence, then I thought, ‘I want to be present.’ ”
She reached into her handbag. “Want some sunscreen?” she asked.
This is the face of the new protest movement — or at least organizers hope to make it so.
“We wanted a comfortable event,” Tom Llewellyn, the 30-year-old organizer, said of the FDA action, billed as “a day of sunshine and picnic-style protest” against GMOs, or genetically modified organisms. “It’s all about who you’re appealing to. There has to be a face of the movement for every single demographic to connect with.”
Taking a page from the gay-rights playbook, other causes on the left are holding fewer of the disruptive protests of recent decades and opting for persuasion over confrontation. In part, this strategy reflects the failure of recent movements, such as Occupy Wall Street and the anti-globalization demonstrations, to turn protesters’ enthusiasm into enduring public support.
The campaign against GMOs is typical: The movement has dropped its demand that such altered foods be banned, instead embracing the more reasonable goal of labeling such foods accurately. And activists are looking for non-threatening ways to broaden the cause’s appeal.
Llewellyn based Monday’s event on “Stone Soup,” a European folk tale about a traveler who persuades villagers to contribute to a communal meal. He borrowed the idea from peace activists of decades past, but made his a GMO-free soup.
“I’ve come here with this magical soup stone,” he told the crowd of 60, which swelled through the morning as the soup boiled.
The demonstrators, some wearing aprons, chef’s hats or clothing with GMO themes (“Give Peas a Chance”), handed over their organic vegetables and told their stories to the TV crews and reporters who had come to witness the spectacle:
“Hi, I’m Tory and this is my grandmother Nettie. We brought carrots . . . ”
Peter, a 12-year-old from Pennsylvania, announced: “I came here today with just organic mushrooms.” His mom patted him on the back after his turn at the microphone.
Another woman said, “My name is Erin O’Maley. I’m a chiropractor. . . . I brought some zucchini.”
A woman from Atlanta, Jay, was one of several to call for the resignation of Michael Taylor, the deputy FDA commissioner who had worked at Monsanto, a major GMO producer. “I’m a mother of an 8-year-old child and she’s not a science experiment,” the woman said.
Not all of the demonstrators were of the sort that would help the movement broaden its appeal. One man, in fatigues and a T-shirt covered with handwritten slogans, said he had brought “a non-edible mushroom” and complained that “my soup kitchen serves food that sucks.”
But the organizers found their target audience in Marsh of Massachusetts. Marsh, who writes tips on healthful living, said the image of the typical protest, angry and defiant, “scares people away.”
But as the soup simmered Monday, she told her fellow demonstrators that she would convert other mothers — “everyday me’s,” she called them — to the cause. “As long as you are out there doing this kind of stuff, I will be out there,” she said. “And I will be educating the everyday me’s, because that’s the masses that you need your support from.”
Source: Washington Post
This article was syndicated in the Salt Lake City Tribune, The Oregonian, The Herald, The Orland Sentinel, West Hawaii Today, St. Louis Post-Dispatch, Shreveport Times, Delmarva Now, The Herald Tribune, AZ Central, and Faribault Daily News.
“Over 100 protesters, activists and food advocates gathered outside of the FDA Center Food Safety and Applied Nutrition today to participate in the first ever Occupy Monsanto Eat-in. On the menu: stone soup and U.S. policies when it comes to labeling genetically Modified foods. The protesters demanded all GMO foods to be labeled and an end to the revolving door between the Washington and the biotech industry. RT Correspondent Meghan Lopez was at the eat-in and took a bite out of the issue.”
Source: RT America
Prince George’s Community Television: Food activists converge on the FDA for an Eat-In protest of GMO foods.Posted: April 8th, 2013 | Filed under: Press, Video | Tags: America, Center for Food Safety and Applied Nutrition, College Park, Demonstration, eat-in, Fable, facebook, FDA, Food and Drug Administration, Maryland, MD, Michael Taylor, Monsanto, Photos, Picnic, Pot, Prince George's Community Television, Protest, Segment, stone soup, youtube |
Looking for more labels on the food we eat, Monday morning dozens gathered outside the Food and Drug Administration Center for Food Safety.
Kathy Engle-Dulac says genetically modified foods, or GMO’s, raise the biggest concerns.
If a food product has been genetically engineered, she believes consumers have the right to know.
Like others gathered Monday, she’s asking the FDA to change their policies so when consumers walk into a grocery store they know what they’re buying.
In a statement the Food and Drug Administration said: “Currently, food manufacturers may indicate through voluntary labeling whether foods have or have not been developed through genetic engineering provided such labeling is truthful and not misleading. In general, foods derived from genetically engineered plants must meet the same requirements, including safety requirements as other foods…”
Organic farmer Martin Dagoberto says he’s not sure if they’re as safe. He’s worried if there’s more GMO’s, it could affect his farming process.
“It’s basically jeopardizing the organic integrity of our food supply of our seeds and its making organic farming almost impossible,” Dagoberto says.
UPDATED NEWS ADVISORY
CONTACT: Adam Eidinger 202-744-2671
“Eat-In” at FDA April 8 Demands Action on GMOs
Activists to Prepare & Share “Stone Soup” to Protest
FDA’s Antiquated Policies on Genetically Engineered (GMO) Foods
COLLEGE PARK, MD – Alarmed by the Food and Drug Administration’s (FDA) outdated and pro-biotechnology industry policies concerning the labeling & safety of GMO foods sold in America, safe food activists will hold the largest protest to date at the FDA to demand immediate policy changes. On Monday, April 8, concerned citizens traveling as far away as the Midwest will descend on the FDA for a day-long “Eat-In” outside the FDA’s Center for Food Safety and Applied Nutrition located at 5100 Paint Branch Parkway, College Park, MD 20740. Organic farmers and backyard gardeners will bring organically-grown vegetables from their region that will be combined in a huge cooking pot to make a special, GMO-free “Stone Soup” that will be eaten in protest as a picnic-style event outside of the FDA.
WHO: Safe food activists, students, farmers, and concerned citizens, including Dave Murphy & Lisa Stokke, founders of Food Democracy Now!, Patty Lovera, Assistant Director of Food & Water Watch, Birke Baehr, 14-year-old Organic Farmer, members of the Organic Consumers Association, GMO Inside, and representatives from Right to Know GMO, a grassroots Coalition of States for GMO Labeling, including GMO Free DC, GMO Free VA, GMO Free MD, GMO Free PA, GMO Free CT, GMO Free NY, and GMO Free MA. Jonny Motto, chef at Taan DC will cook the soup.
WHAT: “Eat-In” at the FDA for GMO Food Labeling and Food Democracy.
WHERE: Sidewalk outside of the Food And Drug Administration’s Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway College Park, MD 20740 – Directly across the street from the College Park Metro Station (Green Line).
WHEN: All day, Monday, April 8 from 8am until 6pm – From 8am until Noon Safe Food Activists will prepare the Stone Soup and at 1pm the Stone Soup will be served to everyone with a bowl. After lunch, there will be a seed exchange and workshops on various topics.
Last week Safe Food Activists formally invited FDA Commissioner Margaret Hamburg and the staff at the Center for Food Safety and Applied Nutrition to speak at 1pm while the Stone Soup is being served. In the letter, they requested the FDA explain why they’ve refused to change the official policy toward labeling of GMO foods and to explain why the transgenic Aquabounty Salmon does not merit a GMO label.
“The FDA has a terrible track record when it comes to genetically engineered food,” said Patty Lovera, assistant director at the consumer advocacy group Food & Water Watch. “They have allowed GE ingredients to spread through our food supply without labels and they may soon make it worse by approving GE salmon, the first genetically engineered food animal. If FDA wants to actually fulfill it’s mission to protect the public, it needs to reject GE salmon.”
“The awareness is growing in the US, from the grassroots up, of people from all walks of life and from moms to students to CEOs, that are demanding their right to transparency in the labeling of genetically engineered foods. It is time that the FDA fulfill its role of protecting citizens by granting us our right to know what we’re eating,” said Lisa Stokke, co-founder of Food Democracy Now!, a grassroots advocacy organization based in Iowa. “The folks gathering near the FDA building, and in over 20 states where legislation for labeling is being considered, are a testament to the strength and resolve of the food movement.”
While Occupy Monsanto originally called for the demonstration, there have been numerous groups that have pledged their support for the picnic protest, including Food Democracy Now!, Food & Water Watch, Organic Consumers Association, GMO Inside, and the Right to Know GMO, a grassroots Coalition of States for GMO Labeling. There will be buses and vans from across the United States making their way to the FDA with the common goal of getting GMO foods labeled like they are in most industrialized nations.
“There have been ‘Be-Ins’ and ‘Sit-Ins’ but there has never been an ‘Eat-In’ in the history of the FDA,” says Adam Eidinger, spokesman for Occupy-Monsanto.com. “Its shameful the White House has nothing to say about the multiple ‘We The People’ petitions on GMO labeling that have gone unanswered for over a year,” adds Eidinger.
“The fable of ‘Stone Soup’ has been rewritten many times throughout history and will be rewritten once again on April 8,” says Tom Llewellyn, a lead organizer with the REAL Cooperative in Asheville, NC. “One version of the ‘Stone Soup’ tale is about a hungry soldier who, when passing through an impoverished village, announced that he would make ‘Stone Soup’ for everyone in town. The promise of this mysterious ‘Stone Soup’ persuaded people in the small village to pool their resources and offer up their hidden onions, carrots, lettuce, and spices to feed everyone. With all food activists and citizens working together, a greater good can be achieved by forcing changes in the way huge food corporations source ingredients and the way our government regulates food safety,” says Llewellyn.
Nearly 93% of all soybeans grown in America contain man-made, patented genes owned by a very small number of agrochemical companies that the FDA passively oversees. Instead of conducting rigorous independent analyses of patented GMO crops that make up Americas food supply, the FDA has relied on short-term industry studies that were written for profit, not food safety. In a January 2013 article in the Wall Street Journal, Monsanto’s CEO Hugh Grant stated the corporation was open to the FDA allowing GMO labeling, but only if it was done scientifically. “What is more scientific than a patent listing,” asks Emma Hutchens of the REAL Cooperative. “The FDA says that GMOs are not materially different than their non-GMO counterpart, but if the plants are patented there must be a material difference, otherwise there would be no need for a patent. They can’t have it both ways.”
In 2011 and 2012 over a million Americans signed the “Just Label It” FDA petition for GMO labeling, but the FDA has responded with silence. “The Food and Drug Administration is not listening to the overwhelming majority of Americans who want honest food labels,” says Emilianne Slaydon, founder of GMO Free DC. “We have signed numerous petitions but we’ve received no response. We only want the same food labels citizens of over 40 countries enjoy, so we are going to enjoy some ‘Stone Soup’ to demand this simple democratic right.”
More information at https://Occupy-Monsanto.com