Whether you like it or not, chances are Monsanto contaminated the food you ate today with chemicals and unlabeled GMOs. Monsanto controls much of the world's food supply at the expense of food democracy worldwide. This site is dedicated to empowering citizens of the world to take action against Monsanto & it's enablers like the FDA, USDA, EPA, GMA, BIO, and the processed food companies that use Monsanto's products.
Posted: November 21st, 2014 | Filed under: Press Releases | Tags: Agent Orange, biotechnology, Coca-Cola, eat-in, food, gmo, GMO Labeling, Missouri, Monsanto, organic, Organic Consumers Association, Reverend Billy and the Stop Shopping Choir, saccharin, seed, St. Louis, Thanksgiving |
St. Louis, MO — On Thursday, Nov. 27 at 1 p.m. EST, Reverend Billy and the Stop Shopping Choir will enjoy an organic Thanksgiving meal on the lawn of the world’s largest biotechnology seed company—Monsanto.
After a banner year of bringing attention to big corporations’ role in climate disruption, Reverend Billy will conclude 2014 by confronting the company that is responsible for Agent Orange, PCBs, GMOs, Bovine Growth Hormone, Glyphosate and more.
Known by millions as the most environmentally destructive corporation on the planet, Monsanto, for nearly two decades, has been controlling political campaigns and affecting the regulatory process of agricultural systems all over the world. In the U.S. alone, more than 90 percent of soybeans and 80 percent of corn are grown with seeds containing Monsanto-patented genetics.
“Monsanto must be stopped,” said award-winning Reverend Billy, who has been jailed more than 50 times protesting social and environmental injustices. “Monsanto is the devil and what better day than Thanksgiving to remind the world that eating local, organic food is one way to stop this profit-mongering, biodiversity-destroying monopoly.”
Industrial agriculture and the entire globalized food system, which is becoming more large-scale and centralized every day, destroys biodiversity, soils and local food systems, and is responsible for accelerating climate change by contributing more than 40 percent of global greenhouse gas emissions.
Reverend Billy and the Stop Shopping Choir will premier their new show, Monsanto Is the Devil, with the Not Buying It Band on Sunday, Nov. 23 at Joe’s Pub at The Public in New York City. Then the troupe will travel by bus to St. Louis, meet at a local park on Nov. 27 and march one mile to Monsanto’s world headquarters to have a festive organic Thanksgiving day meal where they will perform songs from their new show. The choir will be dressed in stylish Pilgrim and honey bee costumes.
This event is organized in collaboration with Organic Consumers Association, GMO Free Midwest, Gateway Garlic Farms and The Greenhorns.
“Despite its various marketing incarnations over the years, Monsanto is a chemical company that got its start selling saccharin to Coca-Cola, then Agent Orange to the U.S. military, and, in recent years, seeds genetically engineered to contain and withstand massive amounts of Monsanto herbicides and pesticides,” said Ronnie Cummins, executive director of Organic Consumers Association. “Monsanto has become synonymous with the corporatization and industrialization of our food supply.”
In addition to the Thanksgiving day meal, an online campaign has been launched encouraging people to take a pledge to cook an organic and local meal on Thanksgiving.
Monsanto’s world headquarters is located at 800 North Lindbergh Blvd., St. Louis, Missouri 63167.
Follow #NoMonsanto hashtag for updates.
Posted: March 8th, 2013 | Filed under: Press | Tags: A.C. Gallo, American Halal Company, American Medical Association, BIO, biotech industry, bovine growth hormone, California, Coca-Cola, Corn, Cornucopia Institute, Customers, Democrats, eat-in, facebook, FDA, Food and Drug Administration, Gary Hirshberg, genetically modified ingredients, GMO Corn, GMO Labeling, GMO Soybeans, Grocery, Grocery Manufacturers Association, just label it, Karen Batra, Legislation, legislatures, Louis Finkel, Mark Kastel, Mellman Group, Missouri, Non-GMO Project, OPLIY, Pepsico, poll, Proposition 37, Republicans, Saffron Road, Soybeans, twitter, Voters, Wal-Mart, Washington, Whole Foods, Whole Foods Market, World Health Organization |
Safe Food Action St. Louis outside Whole Foods Market in Brentwood, MO
By Stephanie Strom
Whole Foods Market, the grocery chain, on Friday became the first retailer in the United States to require labeling of all genetically modified foods sold in its stores, a move that some experts said could radically alter the food industry.
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A. C. Gallo, president of Whole Foods, said the new labeling requirement, to be in place within five years, came in response to consumer demand. “We’ve seen how our customers have responded to the products we do have labeled,” Mr. Gallo said. “Some of our manufacturers say they’ve seen a 15 percent increase in sales of products they have labeled.”
Genetically modified ingredients are deeply embedded in the global food supply, having proliferated since the 1990s. Most of the corn and soybeans grown in the United States, for example, have been genetically modified. The alterations make soybeans resistant to a herbicide used in weed control, and causes the corn to produce its own insecticide. Efforts are under way to produce a genetically altered apple that will spoil less quickly, as well as genetically altered salmon that will grow faster. The announcement ricocheted around the food industry and excited proponents of labeling. “Fantastic,” said Mark Kastel, co-director of the Cornucopia Institute, an organic advocacy group that favors labeling.
The Grocery Manufacturers Association, the trade group that represents major food companies and retailers, issued a statement opposing the move. “These labels could mislead consumers into believing that these food products are somehow different or present a special risk or a potential risk,” Louis Finkel, the organization’s executive director of government affairs, said in the statement.
Mr. Finkel noted that the Food and Drug Administration, as well as regulatory and scientific bodies including the World Health Organization and the American Medical Association, had deemed genetically modified products safe.
The labeling requirements announced by Whole Foods will include its 339 stores in the United States and Canada. Since labeling is already required in the European Union, products in its seven stores in Britain are already marked if they contain genetically modified ingredients. The labels currently used show that a product has been verified as free of genetically engineered ingredients by the Non GMO Project, a nonprofit certification organization. The labels Whole Foods will use in 2018, which have yet to be created, will identify foods that contain such ingredients.
The shift by Whole Foods is the latest in a series of events that has intensified the debate over genetically modified foods. Voters defeated a hard-fought ballot initiative in California late last year after the biotech industry, and major corporations like PepsiCo and Coca-Cola, spent millions of dollars to fight the effort. Other initiatives have qualified for the ballot in Washington State and Missouri, while consumers across the country have been waging a sort of guerrilla movement in supermarkets, pasting warning stickers on products suspected of having G.M.O. ingredients from food companies that oppose labeling. Proponents of labeling insist that consumers have a right to know about the ingredients in the food they eat, and they contend that some studies in rats show that bioengineered food can be harmful.
Gary Hirshberg, chairman of Just Label It, a campaign for a federal requirement to label foods containing genetically modified ingredients, called the Whole Foods decision a “game changer.”
“We’ve had some pretty big developments in labeling this year,” Mr. Hirshberg said, adding that 22 states now have some sort of pending labeling legislation. “Now, one of the fastest-growing, most successful retailers in the country is throwing down the gantlet.”
He compared the potential impact of the Whole Foods announcement to Wal-Mart’s decision several years ago to stop selling milk from cows treated with growth hormone. Today, only a small number of milk cows are injected with the hormone.
Karen Batra, a spokeswoman for BIO, a trade group representing the biotech industry, said it was too early to determine what impact, if any, the Whole Foods decision would have. “It looks like they want to expand their inventory of certified organic and non-G.M.O. lines,” Ms. Batra said. “The industry has always supported the voluntary labeling of food for marketing reasons.”
She contended, however, that without scientific evidence showing that genetically modified foods caused health or safety issues, labeling was unnecessary.
Nonetheless, companies have shown a growing willingness to consider labeling. Some 20 major food companies, as well as Wal-Mart, met recently in Washington to discuss genetically modified labeling.
Coincidentally, the American Halal Company, a food company whose Saffron Road products are sold in Whole Foods stores, on Friday introduced the first frozen food, a chickpea and spinach entree, that has been certified not to contain genetically modified ingredients.
More than 90 percent of respondents to a poll of potential voters in the 2012 elections, conducted by the Mellman Group in February last year, were in favor of labeling genetically modified foods. Some 93 percent of Democrats and 89 percent of Republicans in the poll, which had a margin of error of plus or minus 3.1 percent, favored it.
But in the fight over the California initiative, Proposition 37, the opponents succeeded in persuading voters that labeling would have a negative effect on food prices and the livelihood of farmers.
That fight, however, has cost food companies in other ways. State legislatures and regulatory agencies are pondering labeling on their own, and consumers have been aggressive in criticizing some of the companies that fought the initiative, using Twitter and Facebook to make their views known.
Buoyed by what they see as some momentum in the labeling war, consumers, organic farmers and food activists plan to hold an “eat-in” outside the F.D.A.’s offices next month to protest government policies on genetically modified crops and foods. Whole Foods, which specializes in organic products, tends to be favored by those types of consumers, and it enjoys strong sales of its private-label products, whose composition it controls. The company thus risks less than some more traditional food retailers in taking a stance on labeling.
In 2009, Whole Foods began submitting products in its 365 Everyday Value private-label line to verification by the Non GMO Project.
But even Whole Foods has not been immune to criticism on the G.M.O. front. A report by Cornucopia, “Cereal Crimes,” revealed that its 365 Corn Flakes line contained genetically modified corn. By the time the report came out in October 2011, the product had been reformulated and certified as organic.
Today, Whole Foods’ shelves carry some 3,300 private-label and branded products that are certified, the largest selection of any grocery chain in the country.
Mr. Gallo said Whole Foods did not consult with its suppliers about its decision and informed them of it only shortly before making its announcement Friday. He said Whole Foods looked forward to working with suppliers on the labeling.
Source: New York Times
Posted: January 31st, 2013 | Filed under: Photos, Press | Tags: Annual Shareholder Meeting, Apple, Coca-Cola, Connecticut, Creve Coeur, Creve Coeur Patch, Demonstration, gmo, GMO Labeling, GMOs, Harrington Investments, Hawaii, Internet, Legislation, Maggie Rotermund, Missouri, Monsanto, New Mexico, Occupy Monsanto, Oregon, Pesticide Action Network, Pledge, Press, Protest, Research, Scientist, St. Louis, Stream, Transparency, Vermont, Walmart, Washington |
Monsanto’s shareholders held their annual meeting at the corporate headquarters in Creve Coeur.
By Maggie Rotermund
Shareholders for Monsanto gathered on the campus of the Creve Coeur agri-giant’s world headquarters Thursday to elect members of the company’s Board of Directors.
Approximately eight demonstrators, calling themselves Occupy Monsanto, spent several hours Thursday afternoon holding signs and banners along Olive Boulevard. The group was protesting Monsanto’s use of genetically modified organisms (GMOs) and its lack of transparency in research.
Adam Eidinger, speaking on behalf of Harrington Investments and the Pesticide Action Network, read a statement to protesters before heading inside to speak to other shareholders. Eidinger said he owns 75 shares of Monsanto stock.
Eidinger said he was going to speak to the shareholders about transparency in labeling, research and business practices.
His speech read, in part:
The way forward is by upholding the Company’s pledge to transparency. First, this means following the lead of other Fortune 500 companies like Apple, Coca-Cola and Walmart and begin to stream over the Internet audio and video of all future shareholder meetings. Second, the Company should cease its efforts to stymie legislative solutions that provided increased transparency around GMO foods. States like Washington, Hawaii, Connecticut, Oregon, New Mexico, Vermont and even here in Missouri have legislative solutions in the works. These efforts should be embraced by the Company, not fought off with lobbyists and lawyers. Third, the Company needs to provide scientists access to the Company’s seeds and existing body of research. Let independent scientist provide the much needed peer-reviewed studies, so the public at large believes this Company is being truly transparent.
Eidinger quoted Monsanto CEO Hugh Grant from an interview with the Wall Street Journal. Grant said “we (Monsanto) needs to do a much better job explaining where food comes from.” To view the full WSJ interview, click here.
See Patch’s previous coverage:
Source: Creve Coeur Patch