This is a Call to Action for a Non-Hierarchical Occupation of Monsanto Everywhere
Whether you like it or not, chances are Monsanto contaminated the food you ate today with chemicals and unlabeled GMOs. Monsanto controls much of the world's food supply at the expense of food democracy worldwide. This site is dedicated to empowering citizens of the world to take action against Monsanto & it's enablers like the FDA, USDA, EPA, GMA, BIO, and the processed food companies that use Monsanto's products.
Whole Foods Market, the grocery chain, on Friday became the first retailer in the United States to require labeling of all genetically modified foods sold in its stores, a move that some experts said could radically alter the food industry.
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A. C. Gallo, president of Whole Foods, said the new labeling requirement, to be in place within five years, came in response to consumer demand. “We’ve seen how our customers have responded to the products we do have labeled,” Mr. Gallo said. “Some of our manufacturers say they’ve seen a 15 percent increase in sales of products they have labeled.”
Genetically modified ingredients are deeply embedded in the global food supply, having proliferated since the 1990s. Most of the corn and soybeans grown in the United States, for example, have been genetically modified. The alterations make soybeans resistant to a herbicide used in weed control, and causes the corn to produce its own insecticide. Efforts are under way to produce a genetically altered apple that will spoil less quickly, as well as genetically altered salmon that will grow faster. The announcement ricocheted around the food industry and excited proponents of labeling. “Fantastic,” said Mark Kastel, co-director of the Cornucopia Institute, an organic advocacy group that favors labeling.
The Grocery Manufacturers Association, the trade group that represents major food companies and retailers, issued a statement opposing the move. “These labels could mislead consumers into believing that these food products are somehow different or present a special risk or a potential risk,” Louis Finkel, the organization’s executive director of government affairs, said in the statement.
Mr. Finkel noted that the Food and Drug Administration, as well as regulatory and scientific bodies including the World Health Organization and the American Medical Association, had deemed genetically modified products safe.
The labeling requirements announced by Whole Foods will include its 339 stores in the United States and Canada. Since labeling is already required in the European Union, products in its seven stores in Britain are already marked if they contain genetically modified ingredients. The labels currently used show that a product has been verified as free of genetically engineered ingredients by the Non GMO Project, a nonprofit certification organization. The labels Whole Foods will use in 2018, which have yet to be created, will identify foods that contain such ingredients.
The shift by Whole Foods is the latest in a series of events that has intensified the debate over genetically modified foods. Voters defeated a hard-fought ballot initiative in California late last year after the biotech industry, and major corporations like PepsiCo and Coca-Cola, spent millions of dollars to fight the effort. Other initiatives have qualified for the ballot in Washington State and Missouri, while consumers across the country have been waging a sort of guerrilla movement in supermarkets, pasting warning stickers on products suspected of having G.M.O. ingredients from food companies that oppose labeling. Proponents of labeling insist that consumers have a right to know about the ingredients in the food they eat, and they contend that some studies in rats show that bioengineered food can be harmful.
Gary Hirshberg, chairman of Just Label It, a campaign for a federal requirement to label foods containing genetically modified ingredients, called the Whole Foods decision a “game changer.”
“We’ve had some pretty big developments in labeling this year,” Mr. Hirshberg said, adding that 22 states now have some sort of pending labeling legislation. “Now, one of the fastest-growing, most successful retailers in the country is throwing down the gantlet.”
He compared the potential impact of the Whole Foods announcement to Wal-Mart’s decision several years ago to stop selling milk from cows treated with growth hormone. Today, only a small number of milk cows are injected with the hormone.
Karen Batra, a spokeswoman for BIO, a trade group representing the biotech industry, said it was too early to determine what impact, if any, the Whole Foods decision would have. “It looks like they want to expand their inventory of certified organic and non-G.M.O. lines,” Ms. Batra said. “The industry has always supported the voluntary labeling of food for marketing reasons.”
She contended, however, that without scientific evidence showing that genetically modified foods caused health or safety issues, labeling was unnecessary.
Nonetheless, companies have shown a growing willingness to consider labeling. Some 20 major food companies, as well as Wal-Mart, met recently in Washington to discuss genetically modified labeling.
Coincidentally, the American Halal Company, a food company whose Saffron Road products are sold in Whole Foods stores, on Friday introduced the first frozen food, a chickpea and spinach entree, that has been certified not to contain genetically modified ingredients.
More than 90 percent of respondents to a poll of potential voters in the 2012 elections, conducted by the Mellman Group in February last year, were in favor of labeling genetically modified foods. Some 93 percent of Democrats and 89 percent of Republicans in the poll, which had a margin of error of plus or minus 3.1 percent, favored it.
But in the fight over the California initiative, Proposition 37, the opponents succeeded in persuading voters that labeling would have a negative effect on food prices and the livelihood of farmers.
That fight, however, has cost food companies in other ways. State legislatures and regulatory agencies are pondering labeling on their own, and consumers have been aggressive in criticizing some of the companies that fought the initiative, using Twitter and Facebook to make their views known.
In 2009, Whole Foods began submitting products in its 365 Everyday Value private-label line to verification by the Non GMO Project.
But even Whole Foods has not been immune to criticism on the G.M.O. front. A report by Cornucopia, “Cereal Crimes,” revealed that its 365 Corn Flakes line contained genetically modified corn. By the time the report came out in October 2011, the product had been reformulated and certified as organic.
Today, Whole Foods’ shelves carry some 3,300 private-label and branded products that are certified, the largest selection of any grocery chain in the country.
Mr. Gallo said Whole Foods did not consult with its suppliers about its decision and informed them of it only shortly before making its announcement Friday. He said Whole Foods looked forward to working with suppliers on the labeling.
(KPLR) – Protestors in front of Monsanto Thursday to pressure the company’s CEO to make shareholder meetings more transparent. The bio-tech firm located in Creve Coeur, voted on a shareholder proposal to launch a study on risks and impacts of its genetically modified organisms. The activists supported the study, but are pointing out Monsanto is not living up to its own goal of ensuring information is accessible to the public.
Shareholders for Monsanto gathered on the campus of the Creve Coeur agri-giant’s world headquarters Thursday to elect members of the company’s Board of Directors.
Approximately eight demonstrators, calling themselves Occupy Monsanto, spent several hours Thursday afternoon holding signs and banners along Olive Boulevard. The group was protesting Monsanto’s use of genetically modified organisms (GMOs) and its lack of transparency in research.
Adam Eidinger, speaking on behalf of Harrington Investments and the Pesticide Action Network, read a statement to protesters before heading inside to speak to other shareholders. Eidinger said he owns 75 shares of Monsanto stock.
Eidinger said he was going to speak to the shareholders about transparency in labeling, research and business practices.
His speech read, in part:
The way forward is by upholding the Company’s pledge to transparency. First, this means following the lead of other Fortune 500 companies like Apple, Coca-Cola and Walmart and begin to stream over the Internet audio and video of all future shareholder meetings. Second, the Company should cease its efforts to stymie legislative solutions that provided increased transparency around GMO foods. States like Washington, Hawaii, Connecticut, Oregon, New Mexico, Vermont and even here in Missouri have legislative solutions in the works. These efforts should be embraced by the Company, not fought off with lobbyists and lawyers. Third, the Company needs to provide scientists access to the Company’s seeds and existing body of research. Let independent scientist provide the much needed peer-reviewed studies, so the public at large believes this Company is being truly transparent.
Eidinger quoted Monsanto CEO Hugh Grant from an interview with the Wall Street Journal. Grant said “we (Monsanto) needs to do a much better job explaining where food comes from.” To view the full WSJ interview, click here.
Monsanto Annual Shareholder Meeting
800 Lindberg Road
Creve Coeur, MO
January 31, 2013
Good Afternoon. I am here speaking on behalf of Harrington Investments, the Pesticide Action Network and my 75 shares . Our resolution for consideration by fellow shareholders addresses serious and potential risks associated with our Company’s genetically engineered crops, the toxic chemicals applied to these crops, and the related civil liability our Company may face due to their continued sales.
I realize our resolution is the same as last year and is unlikely to receive enough votes today to pass. So instead of speaking to the merits of the resolution or the Board’s prepared response, I am going to use my limited time to inform fellow shareholders that a massive tidal wave of consumer rejection of foods derived from our company’s patented technology has yet to crash down, but will soon.
What I am speaking of is a historic re-ordering of what crops farmers will be permitted to grow and the near-complete collapse of our customer base if we don’t change our business practices. Customers in our value chain are beginning to reject our patented technology due to the unsustainable consequences its use brings for human health and that of our soil and water.
First of all, why is our Company and it’s industry partners as a whole so vigorously hostile to new independent, peer-reviewed research? Last Fall, Dr. Seralini’s research clearly showed that rats fed this Company’s NK603 corn over their lifetime had serious health issues versus rats fed the control, a non-genetically engineered diet. We know the Company’s Technology Agreement does not permit farmers to give their seed away to scientists for research purposes. But in order for Monsanto to uphold its official pledge of “Transparency,” the Company’s patented technology must be scrutinized by scientists in every country in the world, without restrictions. The Company must embrace all research, in all its forms, to be truly transparent with current and future customers.
It is clear from the research of Dr. Seralini, that exposure to glyphosate and our Roundup Ready family of herbicides in only trace amounts of drinking water was linked to severe tumors in these rats over a lifetime of feeding. Moreover, our Company’s own rat feeding trials were woefully inadequate in measuring the long-term health risks of foods derived from our Company’s technology because our studies took place over only 90 days versus a rat’s entire lifetime as shown in Dr. Seralini’s study. To dismiss long-term animal feeding studies that were reviewed by the same scientific journal that years earlier did not reveal the long-term impacts of eating GMOs in Monsanto’s own studies is another example of this Company being two-faced and opaque. Customers, government regulators, and concerned scientists deserve nothing less than crystal-clear transparency from this Company. This starts by welcoming research by scientists who may be critical of our patented technology.
Secondly, last year I warned shareholders and the Board of Directors that the Company’s misguided hostility to safe food activists and farmers was fueling a consumer backlash. There was the Just Label It campaign, which last year sent over 1.1 million petition signatures to the FDA requesting labels for GMO foods. This effort led by Stoneyfield Organic CEO Gary Hirshberg, set the record for the most public comments on a petition to the FDA ever. And most recently social media campaigns have emerged, like the GMO Inside campaign, which urges grocery shoppers to label the suspected GMO foods and post the photos to Facebook and Twitter, as they have done by the thousands.
And then there was Proposition 37 in California. When I asked you Mr. Grant straightforwardly last year, “How much would this Company spend to defeat the California Right2Know Ballot initiative,” you refused to answer my question. Today fellow shareholders I am displeased to report our company wasted $8.2 million dollars to defeat transparency in food labels. Spending millions of dollars through lies and misinformation is not the way to stop the customer backlash towards GMOs. It’s only made it worse. Shareholders need to take this breech of trust very seriously.
While the proposition to label GMO foods in California failed to pass by a slim margin, people now say that if this Company was so proud of its patented technology, it would demand labels just as much as grocery shoppers do. This paradox exists because the Company is not being transparent with itself. This blatant denial of the wishes of customers in our value chain has the fuel to generate a wild fire of grassroots activism against this company. Customers recognize the lack of transparency in our food labels means there must be something to hide and they are wising up to the fact that its our patented technology that is being concealed.
For that matter why is this a closed-door meeting and no video feed made available to the hundreds of millions world-wide who eat our patented technology? Why must we meet in secret if the Company truly embraces transparency?
Since last year’s shareholder meeting we know more than 6 million Americans have voted & signed petitions demanding more transparency in food labels. This voting block is not going away because they vote three times a day- breakfast, lunch, and dinner. Throughout 2012 there were over 150 large-scale protests against this Company’s opaque & undemocratic control of global food policy. There were at least 50 protests at Monsanto facilities world-wide this past September 17 alone and just this last Tuesday there were thousands who took to the streets of Argentina protesting this company. Unless things begin to change and become more transparent, these protests will increase in size and number. Mr. Grant, the grassroots are Roundup resistant.
The way forward is by upholding the Company’s pledge to transparency. First, this means following the lead of other Fortune 500 companies like Apple, Coca-Cola, and Walmart and begin to stream over the Internet audio & video of all future shareholder meetings. Second, the Company should cease its efforts to stymie legislative solutions that provide increased transparency around GMO foods. States like Washington, Hawaii, Connecticut, Oregon, New Mexico, Vermont, and even here in Missouri have legislative solutions in the works. These efforts should be embraced by the Company, not fought off with lobbyists & lawyers. Third, the company needs to provide scientists access to the Company’s seeds & existing body of research. Let independent scientists provide the much-needed peer-reviewed studies, so the public at large believes this Company is being truly transparent.
A video published yesterday on the Wall Street Journal’s website, Mr. Grant said quote “we need to do much better job explaining where food comes from” We wholeheartedly agree. From independent scientific experimentation to honest food labels to streaming future shareholder meetings, this Company needs to look inward and become transparent.
Thank you for your time and I will answer questions shareholders may have.
Food activists plan to protest outside Monsanto Co.’s shareholder meeting Thursday, calling on the $13.5 billion seed company to be more transparent.
The activists also hope to draw attention to a shareholder proposal to study “material financial risks or operational potential impacts” on Monsanto associated with seed contamination from genetically modified organisms, among other things.
“Monsanto pledges transparency, but provides very little,” says Adam Eidinger, an activist and Monsanto shareholder, who plans to speak at the meeting, which will take place at Monsanto’s Creve Coeur headquarters.
Reached by phone, Eidinger said he would speak on behalf of Harrington Investments of Napa, Calif., which submitted the shareholder proposal.
Eidinger said he personally holds 75 shares of Monsanto stock. “This is about the food people eat,” he said. “I am a shareholder; I’m also an activist who wants to see the company reform in a major way.”
The board of Monsanto, led by Chairman and CEO Hugh Grant, is against the proposal. “Disclosure of material financial risks or operational impacts on the company is required by SEC reporting requirements, and we take seriously our responsibility to identify, analyze and transparently report such risks or potential impacts,” company officials said in a Dec. 10 proxy document filed with the Securities and Exchange Commission.
In the filing, officials cited various programs — including a technology use guide, ongoing dialogue with seed users and academics, and ongoing discussions to determine best practices, among other things. “An additional report to restate such risks or impacts as suggested in the proposal would be redundant and provide no meaningful additional information to shareowners,” the proxy stated.
Activist Investor to Challenge Monsanto CEO to be More Transparent at January 31 Annual Shareholder Meeting
Anti-GMO Protests Expected Outside
CREVE COEUR, MO – On Thursday, January 31, 2013, the Monsanto Company officers and shareholders will vote on a shareholder proposal to create a study of “material financial risks or operational impacts” associated with its chemical products and patented genetically modified organisms (GMOs). Activists in favor of the measure will demonstrate outside the meeting to raise awareness that the public does not currently have the right to witness what will be the only democratic vote of accountability on Monsanto’s leadership because the company bans cameras inside their Annual Shareholder Meeting.
WHO: Anti-GMO Food Activists, Adam Eidinger, Monsanto Shareholder WHAT: Protest at Monsanto Annual Shareholder Meeting WHERE: Monsanto Global Headquarters, Creve Coeur, MO, East Campus Entrance on Olive Blvd. WHEN: Thursday, January 31, 2013, Noon to 3:30PM
“Monsanto pledges transparency, but provides very little,” says Adam Eidinger, an organic food activist and Monsanto shareholder who organized a march from NY to Washington DC on behalf of honest food labeling in 2011. For the second year in a row, Eidinger will present a shareholder resolution on behalf of Napa, California-based Harrington Investments (HII) with help from the Pesticide Action Network of North America (PANNA).
“Companies like Starbucks, Walmart, The Washington Post, Oracle, Apple and Coca-Cola among many others provide the public and media access to their shareholder meetings in one form or another, but Monsanto, a company who’s patented genetically engineered products are in most people’s food, meets in secret,” says Eidinger.
“By banning cameras from their Annual Shareholder Meeting, Monsanto is flouting its pledge to shareholders who are unable to attend, the majority of Americans who eat the products created by Monsanto Company’s patented technology, farmers who are keen to know future plans of their seed & herbicide provider, and members of the media who report on the company,“ says Eidinger.
Last year Eidinger was forced to sneak an undercover camera into the Annual Shareholder Meeting because safe food activists were concerned about Monsanto Company’s lack of transparency. The grainy footage has been viewed more than 55,000 times. “I shouldn’t be required to break the rules in order to uphold Monsanto Company’s pledge of transparency,” says Eidinger.
The shareholder proposal Eidinger will speak for represents one of the strongest signals to date that the Monsanto Company faces growing consumer, legal, and regulatory uncertainties. Public pressure for transparency in the marketplace in the form of GMO food labeling is leading to new battles for Monsanto Company, which spent over $8 million dollars in 2012 to prevent labeling of genetically engineered foods in California. Next month, on February 19, Bowman v. Monsanto, a landmark case on GMO patent exhaustion, will be argued before the US Supreme Court. If the Supreme Court rules against the Monsanto Company many its patented products face an uncertain future.
The Annual Shareholder Meeting itself is only open to shareholders but concerned citizens will demonstrate outside along Olive Blvd. near the East Campus entrance to Monsanto Company’s Creve Coeur facilities beginning at 12:00 noon. The Monsanto Company global headquarters is located at 800 North Lindberg Boulevard in Creve Coeur, MO.
In 2012 there were over 100 demonstrations against the Monsanto Company around the world, including protests on five different Hawaiian Islands, three at Monsanto Company’s headquarters in Creve Coeur, Missouri along with 60 others across the US. In Argentina, Japan, Poland, Canada, Peru, Philippines, Spain, and numerous others countries people protested at Monsanto Company offices on September 17, 2012.
Last fall Monsanto and its business allies showed they can subvert the democratic process by spending more than $45 million dollars to spread lies in order to prevent GMO labeling in California’s Proposition 37. Monsanto and other biotechnology & processed food companies outspent their opposition by a factor of 5 to 1. In 2013 numerous states, including Missouri, have pending GMO labeling legislation. Washington State is expected to have a GMO labeling initiative on the ballot later this year. Efforts are already underway in California for a new 2014 labeling initiative.
John Harrington, CEO of Harrington Investments, questions the veracity of Monsanto’s GMO crops, “With the rise of Round-Up resistant ‘superweeds’ the company is simply telling farmers to spray even more toxic herbicides including 2,4 D, the main ingredient in Agent Orange. Many people are struggling to avoid GMO’s and chemicals used on them in the food they eat due to serious health and environmental concerns, yet Americans have no right to know what we are eating largely due to the close ties Monsanto has to President Obama’s USDA, EPA, and FDA, which have not satisfied more than 1 million Americans who have signed on to the JustLabelIt.org’s petition to the FDA.”
Adam Eidinger will be available for interview before and after the Monsanto Shareholder Meeting, to which he will drive in a “Label GMO Foods” art car called the Fishycorn Car.
Demonstrators at Monsanto World Headquarters, Sept 17 2012. Photo: Sandy Griffin
Occupy Monsanto in St. Louis: Action 3
“Rats Who Eat ‘em Already Know…”
by Don Fitz
The Gateway Green Alliance/Green Party of St. Louis has over 10 years of experience picketing Monsanto World Headquarters (MWH). Long before the company was contaminating and dominating the food supply, it was producing toxic chemicals such as PCBs for insulation and Agent Orange for the Vietnam War. Its herbicide Roundup links its chemical past to its present focus on genetically modified organisms (GMOs). Two-thirds of GMOs are created to make herbicide- and pesticide-resistant crops.
The demonstration at Monsanto was the largest of three during the last day of “GMO-Free Midwest,” the St. Louis portion of Occupy Monsanto. Many picketers came by bus, first from the Millennium Hotel in downtown St. Louis. There, those attending a panel on the use of GMOs for global economic domination were rudely greeted by a hotel supervisor who had reassigned them to a room as far away as possible from the industry-sponsored Symposium on Biosafety of GMOs. But Dr. Irina Ermakova, a researcher known internationally for verifying harm experienced by rats fed GMOs, left the industry symposium to comment at GMO-Free Midwest and later join its picket.
The second stop of the day was at Whole Foods Market (WFM), where safe food activists walked through a group of police protecting the store from “protesters” and proceeded to fill up shopping carts with food which might contain GMOs. Check out lines slowed down as they asked cashiers to verify if each item was GMO-free or not. The shop-in changed to a talk-in as they spoke with customers all over the store about WFM’s coziness with agribusiness. The talk-in then changed to a gawk-in as shoppers watched police gather at a car with a sign which had suddenly appeared on top of it saying “GMOs Contaminate Food” on one side and “WFM Sells GMOs” on the other.
Monsanto had a history before GMOs. Monsanto World Headquarters, Sept 17 2012. Photo: Don Fitz
With two highly successful events, the safe food activists expected the demonstration at Monsanto to be an uneventful repeat of the many actions held previously at that location. It was not. For years, the company had pretended to be accepting, even having pitchers of water and cups prepared for protestors on some occasions. But not on the day of Occupy Monsanto, September 17, 2012, the year anniversary of Occupy Wall Street.
No corporate greeters were on hand. A sparse line of police stood in military rigidity behind yellow rope. The cop apparently in charge walked over, saying, “You can demonstrate on your side of the rope as long as you stay on the grass and don’t step on the pavement.”
As he swaggered away John Wayne-style, a woman muttered to me, “Last time I was here they ordered me to stay on the pavement and not get on the grass.”
People were coming in so fast that it was hard to distribute banners and signs. They included three sets of “Burma-Shave” type signs that had to go in the right order if they were to make sense to motorists driving 40–60 mph down Olive Blvd. Each sign had 1 or 2 words:
“WHY IS – MONSANTO – PUSHING – FOOD THAT – RATS – WON’T EAT?”
Bonnie Boime at Monsanto World Headquarters, Sept 17 2012. Photo: Don Fitz
Event coordinator Barbara Chicherio was off taking a veteran demonstrator to the hospitals after she slipped and cut her head at WFM. So I was left coordinating the picket and making sure that there was enough room between people so drivers could read signs. I asked several people to go to the other side of the road and be sure to comply with police wishes for us to cross over at the light.
Several came back saying a cop had told them that they had to stay on this side of the road and could not cross over to reach drivers on the other side. “It must be my friend, John Wayne,” went through my mind.
Luckily, we had spoken with the National Lawyers Guild (NLG) who provided legal observers. Attorney Maggie Ellinger-Locke asked the cop about his interpretation of safety law and he replied, “Oh, yes, you can be on the other side of the road, as long as you stay on the grass.” Maggie and I glanced at each other, both aware that an argument explained by an attorney can be effective while the same statement put forth with the identical logic by an average citizen can be ignored.
That problem was solved and picketers and banner-holders were having lively conversations. As everything was going dandy, cops invented a new problem. “Cars in Stacy Park can be towed if the driver is not using the park,” they told us.
Monsanto World Headquarters is at two busy streets and the few neighbors are a church and businesses that have ties to or dare not offend the Biotech Master. Parking is a real hassle. For years, no one cared if people left their cars at Stacy Park, especially at the time of day of our picket when the park is barely used. So off went several people to move cars, somewhat suspicious that Creve Coeur police might not be completely neutral defenders of public safety.
What a great victory it was! For years, Monsanto had judged us to be such a minor nuisance that they could ignore us or mock us with the feigned graciousness of water pitchers. But Occupy Monsanto was different. For the first time, Monsanto felt so much against the wall from global opposition that it felt the need to harass a picket at its front door.
Political activists do not use the word “transcend” to mean that someone’s mind is going into outer space, disconnected from reality. “Transcend” means to include while going into a deeper meaning. Occupy Monsanto was becoming transcendent. It included the basic concerns that people have with human health — the poisoning of our food and our families. But it went beyond personal experience and linked up people across the globe.
Zombie farmer at Monsanto World Headquarters, Sept 17 2012. Photo: Don Fitz
Those who had lost a family member due to poisoning while working for Monsanto. Low income communities of color which have become uninhabitable due to toxic releases. Veterans who still suffer from Agent Orange as well as Vietnamese who endure ghastly effects. Farmers who fear their land being invaded by seed police. Argentineans who see once diverse fields turned into Roundup-ready monocultures. Africans who watch traditional cultivation wisdom ploughed under mounds of greed. Indians whose neighbors commit suicide following GMO crop failures. On September 17, 2012, those who simply want to feed their families safe food knew that they had allies throughout the world and that they must stand with these allies if they are to win the quality of food they want.
Crystal Washington at Monsanto World Headquarters, Sept 17 2012. Photo: Don Fitz
One person who did not stand in solidarity was the woman going around with a camera obtrusively filming each demonstrator. As she walked up wearing a stern look, Crystal Washington asked, “Hey, why you got that gun on your hip?” Crystal is the Green Party Committeewoman for Ward 4 of the City of St. Louis.
Wearing no identification connecting her with Monsanto, Homeland Security, or local police, the woman did not answer but continued to film. Nor would she answer anyone else who requested that she identify herself.
Truly, the biotech company was not putting on its happy face for Occupy Monsanto.
As the departing hour of 5:00 pm approached, I asked Maggie to join me in posing a question for officer John Wayne. Standing well on the other side of the yellow rope, he yelled out asking what we wanted. I motioned for him to come over, indicating the seriousness of the question. “Officer, I want to apologize for not giving you guys much of anything to do today. But there is something that you could help us with. We would like a group picture and wonder if you could snap it so we could all be in it.” I held my camera toward him.
“We don’t do photos.” He strutted off.
Oh, well. He had the chance to transcend his John Wayne role; but, he blew it and will never go down in history as the officer who took the culminating photo at Monsanto World Headquarters.
Safe food activist at Monsanto World Headquarters, Sept. 17 2012. Photo: Don Fitz
During the entire event at Monsanto, reporter Charles Jaco had his mobile TV antennae extended 20–30 feet in the air for recording. Jakko is the reporter known internationally for interviewing Todd Akin, the candidate for US Senator from Missouri who educated the world on “legitimate” rape.
As people were putting their signs in a pile, Jakko’s cameraman shouted, “You’re not leaving, are you?”
“Yes, people want to be on the bus by 5,” I told him.
“We were going to show you live on the 5:00 news!” the cameraman let me know.
A quick huddle and we decided to march in a circle for the live shot. Rain dribbled down at first but slowly got heavier each minute we got closer to the taping. Remembering what she learned from the panel discussions, Crystal Washington came up with the background chant as Jakko put us on the air…
“Rats who eat ‘em already know,
GMOs have got to go!”
Banner hung at “Biosafety” Symposium makes it to Monsanto World Headquarters, Sept 17 2012. Photo: Don Fitz
A few minutes after 5 and the camera shut down; rain was heavier; and people were off to the Community Arts and Movement Center (CAMP) for the final wrap-up and reflection.
At Biodevastation 7 in 2003, CAMP was one of several locations raided by St. Louis police for the Monsanto-inspired hallucination that we were bringing 50,000 anarchists to destroy downtown. In 2012, Anne Petermann had come from New York to speak at GMO-Free Midwest. Explaining that she was originally from St. Louis, she let everyone at CAMP know, “Today, I was told that I was unwelcome at three different locations. It feels just like the St. Louis I left. It’s so good to be home.”