This is a Call to Action for a
Non-Hierarchical Occupation of Monsanto Everywhere

Whether you like it or not, chances are Monsanto contaminated the food you ate today with chemicals and unlabeled GMOs. Monsanto controls much of the world's food supply at the expense of food democracy worldwide. This site is dedicated to empowering citizens of the world to take action against Monsanto & it's enablers like the FDA, USDA, EPA, GMA, BIO, and the processed food companies that use Monsanto's products.




INCIDENT REPORT: Occupy Monsanto goes to the home of Monsanto

Posted: September 29th, 2012 | Filed under: Incident Reports | Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |

03ErmalRats e1348275986158 INCIDENT REPORT: Occupy Monsanto goes to the home of Monsanto Whole Foods Market Suzanne Renard STL Stan Cox St. Louis Safe Food Action St. Louis Rats Priti Cox Picket Orin Langelle Organic Consumers Association Occupy Monsanto MO Millennium Hotel International Symposium on Biosafety of Genetically Modified Organisms GMO Free Midwest GMO Labeling gmo GM soy Global Justice Ecology Project Gateway Green Alliance Fisher Wellness Center Eric Herm Dr. Ollie Fisher Dr. Irina Ermakova Don Fitz death Creve Coeur cotton Carmelo Ruiz Marrero CAMP Brian Tokar Black Bear Bakery biotechnology Barbara Chicherio Anne Peterman
Photo by Don Fitz


Occupy Monsanto goes to the home of Monsanto

By Carmelo Ruiz Marrero

In the city of St. Louis, there is no one who does not have a friend, relative or neighbor working at Monsanto. This city on the banks of the Mississippi river has the doubtful honor of hosting the world headquarters of the Monsanto corporation. Founded in 1901, it was one of the world’s leading chemical companies in the twentieth century. At the start of this century it transformed itself into a biotechnology giant, or as the company likes to put it, “a leader in the life sciences industry”. Nowadays, Monsanto is the world’s largest seed company (global market share: 27%) and owns over four fifths of the planet’s genetically modified (GM) seed.

Monsanto is therefore the very embodiment of the biotech-agricultural-industrial complex, the company has worked very hard to earn that distinction. That also means that it symbolizes everything that is wrong with the food system.

Monday September 17 was the Occupy Monsanto campaign’s international day of actions against the corporation (1). Concerned citizens all over the world were called upon to carry out protest actions at the Monsanto facility nearest to them. Groups as far away as Chile and Argentina picketed Monsanto offices and circulated photos of their actions on social media.

That day I was, of all places, in St. Louis picketing the company headquarters’ main entrance. I was accompanied by dozens of local activists plus some who came from as far away as Chicago and the San Francisco bay area (2). Among the demonstrators who addressed the small crowd was Texas farmer Eric Herm, who used to plant Monsanto’s GM Roundup Ready cotton but turned against chemical and biotech agriculture. He narrates his journey of discovery and transformation in his book “Son of a Farmer, Child of the Earth” (3).

This picket was the culmination of two days of protests and educational events organized by GMO Free Midwest (4) and Occupy Monsanto. A series of events were hosted by Safe Food Action, the Gateway Green Alliance (5) and the US Organic Consumers Association (6) in different parts of the city to agitate and educate about the threat of GM crops and foods to human health, small farmers, rural economies, and food sovereignty worldwide.

On Sunday the 16th the organizers held a day-long series of educational activities, including talks and film screenings, in the Community Arts and Movement (CAMP) (7) building between Cherokee street and Minnesota Avenue in South St. Louis, and the Black Bear Bakery a short walk away. CAMP is a community organization that promotes creative expression, social interconnection, healthy living and sustainability through a great variety of activities that celebrate diversity and encourage critical thinking, such as classes, projects, artists in residence, bicycle repair, community gardening, mural painting, and much more. The Black Bear Bakery, known for its Lickhalter rye bread, is a worker-owned collective that hosts a great deal of cultural, political and creative activities, including music performances, film screenings, meetings, presentations and press conferences (8).

Presenters that day included Dr. Ollie Fisher, a former Monsanto employee who turned his life around and is now dedicated to promoting integral holistic health and operates the Fisher Wellness Center (9); Priti Cox, an artist from India (10) who has been chronicling and analyzing the devastating effects of corporate globalization on Indian society; geneticist and author Stan Cox (11), who works at the Kansas-based Land Institute developing deep-rooted perennial food crops (12); Orin Langelle and Anne Peterman, both from the Global Justice Ecology Project (13), who work on a variety of issues ranging from climate justice to the campaign to stop GM trees; social and environmental justice activist Daniel “Digger” Romano, who helps create local food networks as an alternative to the corporate-dominated agrotoxic food system; organic farmer, beekeeper and teacher Suzanne Renard; Eric Herm, and myself.

In my presentation I provided a political and historical context to the current global battle around GM crops and the patenting of seeds, basing myself on two recent articles of mine, “The Grand Botanical Chess Game” (14) and “Seeds of Empire” (15). This is part of a much broader research work I’m doing on the geopolitics of seeds and genomes, from a social ecology perspective.

The following day was the big day: Occupy Monsanto Day. Activities began with a conference on the myths and realities of the much-ballyhooed “green economy” at the Millennium hotel in the downtown area, with Don Fitz of the Gateway Green Alliance and Orin Langelle as presenters and myself as moderator. On the same floor of the Millenium a biotech industry-sponsored international scientific symposium on the biosafety of genetically modified organisms (GMO’s) was taking place that same day. Not a coincidence, but rather clever planning and foresight. Months earlier, professor Brian Tokar of the Vermont-based Institute for Social Ecology informed GMO Free Midwest organizer Barbara Chicherio of the upcoming industry symposium, noting that it would coincide with the Occupy Monsanto actions. So the protest organizers cleverly booked the Lewis & Clarke conference room in the hotel, directly across the hall from where the industry activity would take place.

But things did not go as planned. We were changed at last minute to a different conference room on the far end of the floor, half the size of the space that had been paid for. Here is Don Fitz’s account of what happened when Chicherio brought our complaint to the hotel executive in charge:

– “If you don’t stop talking to me, I will have you removed from the hotel,” was the most thoughtful answer he seemed able to come up with. Looking at his name tag, Barbara saw that he was “Rich Martin, Director of Catering and Convention Services.”

As the conversation was unfolding, Orin Langelle with the Global Justice Ecology Project (GJEP) pulled out his camera to film the interaction. Rich put up his hand, growling “No photos! You get away from me or I’ll have you removed from the hotel.” Nearby Orin was Anne Petermann, also with GJEP. She slid her camera away as she quietly caught Rich on film. –

Fitz’s full account plus some photos of the activity are available at the Occupy Monsanto site (16).

A Russian scientist participating at the industry symposium came over and briefly joined us as the conference was starting. It was none other than Irina Ermakova. Her name may be little-known to the American general public but she is a celebrity and hero among anti-GM activists. In 2007 she published the results of her ground-breaking animal feeding studies on GM soy. In short, she found that the offspring of rats fed GM soy had a death rate of 50% within three weeks of birth, when the normal rate is 10%. For her findings, Ermakova was badly abused by biotech crop supporters, particularly the editors of Nature Biotechnology magazine (17). Apparently, the industry symposium’s organizers felt they needed a token radical voice in their activity lest they be accused of “bias”. It was a pleasant surprise and a total thrill to have her briefly join us and address our conference. Later, she joined us again when we had an anti-GM picket across the street from the hotel.

Our following action of the day was at the local Whole Foods Market, the Wal-Mart of the organic movement (18). The Whole Foods retail chain, which many consumers believe sells only organic, natural, healthy, wholesome and of above average quality foods, actually sells some GM among its many items that are not labeled “organic”. No, not everything they sell is organic, and if it isn’t then there is no guarantee that it’s GM-free. Whole Foods does not have a GM-free policy and does not even support mandatory labels on GM foods. We walked up and down the aisles talking to customers about GM foods and the importance of labeling them. The reception among the clientele was overwhelmingly positive, and even employees wanted to know about the issues. Other members of our group took non-organic items to the cash register and questioned the cashiers whether their purchases were GM-free. There were no unpleasant clashes with the store’s management and there were no arrests, even though police did show up.

The grand event of the day was the picket at the main entrance to Monsanto’s main offices, in the Creve Coeur suburb (19). What surprised us was the number of passerby drivers who expressed their approval and solidarity with our protest. That is no small thing in the world’s ultimate biotech company town.

– Ruiz-Marrero is a Puerto Rican author, environmental educator, and long-time activist on biotech issues. He currently works at the Organic Consumers Association coordinating social media campaigns. Ruiz-Marrero, a graduate of the Institute for Social Ecology’s MA program, has been involved with Green politics since the 1980’s, when he was active in the Green Committees of Correspondence. He is currently on the editorial board of Synthesis/Regeneration, a journal of Green social thought (http://www.greens.org/s-r/).

FOOTNOTES:
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RT America: Monsanto makes rats grow tumors; are humans next?

Posted: September 20th, 2012 | Filed under: Video | Tags: , , , , , , , , , , , , , |

In a recent French lab study, rats that were fed genetically modified foods had a tendency to develop tumors and suffer severe organ damage. GMO’s have become a hot topic in the United States and in California people are demanding GMO food be labeled in the state. Many consumers feel humans will suffer the same fate as the lab rats and are hoping to put a stop to GMO food. Alexis Baden-Mayer, political director for the Organic Consumers Association joins us with more on the startling consequences and why Americans should be aware if they are buying GMO foods or not.


Source: Youtube

INCIDENT REPORT: GCU Field Agents Find GMO Corn in Duluth, Minnesota

Posted: September 18th, 2012 | Filed under: Incident Reports, Photos | Tags: , , , , , , , , , |

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Two GCU Field Agents from the Organic Consumers Association drove down to Duluth, Minnesota on September 17th for the Occupy Monsanto Duluth Decontamination Event. Dressed up in GCU hazmat suits, they met with protesters, handed out information, spoke to people about the dangers of GMOs & pesticides, and warning them that “the food system has been contaminated”. During their attempt to decontaminate the site, they ran into a GMO ear of corn who was asking people “Am I GMO? How would you know?”.
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Occupy Monsanto: GMO-Free Midwest

Posted: August 17th, 2012 | Filed under: Events | Tags: , , , , , , , , , , |
GMO FREE MIDWEST web Occupy Monsanto: GMO Free Midwest St. Louis Safe Food Action St. Louis Protest Organic Consumers Association Missouri GMO Free Midwest GMO Labeling Gateway Green Alliance Event Demonstration Conference

Occupy Monsanto: GMO Free Midwest

September 16-17, 2012, St. Louis, MO
Register at GMOFreeMidwest.org

Occupy Monsanto is coordinating a global week of action against Monsanto’s genetic biohazards. All across the world, there will be events and demonstrations regarding Monsanto’s increasing control of the food supply and its continued aggressive development of GMO (Genetically Modified Organism) technology. Many are voicing demands that food containing GMOs be labeled.

The world headquarters of Monsanto is in St. Louis, Missouri. Safe Food Action, the Gateway Green Alliance, and the Organic Consumers Association are hosting a two day event on September 16 & 17 to facilitate the discussion of GMO technology and the larger issue of food safety.

Please Join us for a conference and two days of education & direct action regarding GMOs and Monsanto. Learn more about GMO’s effect on human health, the environment, the economy, and the use of GMOs to dominate the global food production. There may be opportunities to interact with the Monsanto family.

For more information and to register, visit GMOFreeMidwest.org


Does your Genetic Crimes Unit have a flier that you would like to share here?
Please send it with a short description to Incident@Occupy-Monsanto.com

Stop Monsanto From Poisoning Hawai’i: Genetic Engineering Chemical Warfare

Posted: June 14th, 2012 | Filed under: Video | Tags: , , , , , , , , , , , , , , |

For over 20 years, Hawai’i has been the global center for the open-field testing of Genetically Modified Organisms (GMO’s), including pharmaceutical crops. Over 5,000 experimental tests have been conducted by Monsanto, Dow, Dupont/Pioneer, Syngenta and BASF that spray chemicals on an almost daily basis on our most valuable lands. They are supported by tax-breaks, and beneficial relationships with landowners, regulators and politicians. We estimate GMO companies own or lease 40,000 — 60,000 acres that are sprayed with over 70 different chemicals.

A new vision for Hawai’i would promote small farms that grow chemical-free produce, employ our youth and restore the indigenous ahupua’a system. Hawai’i has less than 3,000 acres of certified organic farmland, which is 0.27% of Hawaiian farmland.

Kamehameha Schools is Hawaii’s largest private landowner. Despite Kamehameha’s public statements about sustainability and conservation, they lease substantial amounts of land to multi-national biotech firms, including Monsanto, Dow, Dupont/Pioneer and Syngenta for GMO open field tests and seed corn production.

Kamehameha is the only institution with the land, capital and resources to reduce our food imports, that are now over 90%, and ensure that Hawai’i does not run out of food in case of natural disasters or rising oil prices.


Presented by Hawai’i GMO Justice Coalition with support from the Organic Consumers Association & Millions Against Monsanto

Drop the Money Bomb on Monsanto

Posted: May 2nd, 2012 | Filed under: Events | Tags: , , , , , , , , , , , , , , , , , , , |

This article by Dr. Mercola was published earlier this week on the Huffington Post.


moneybomb Drop the Money Bomb on Monsanto Ronnie Cummins Right to Know Genetically Engineered Food Act right to know Organic Consumers Fund Organic Consumers Association Natures Path Money Bomb Mercola Lundberg Family Farms labeling Institute for Responsible Technology Huffington Post gmo genetically engineered Food Democracy Now FDA Eden Foods Donate California biotech industry

Something Historic Is About to Happen

I’m pleased to announce that the Money Bomb Against Monsanto has been officially launched!

Yes, it is official. Volunteers and staff from the California Right to Know Campaign are submitting nearly 1 million signed petitions from registered voters across the state of California to county officials, to place the Right to Know Genetically Engineered Food Act on the ballot for Nov. 6. Starting May 1, and extending through May 26, a broad coalition of farmers, health groups, and organic food manufacturers will attempt to raise $1 million (i.e., “the money bomb”) to support state GMO-labeling campaigns and their defense from biotech bully lawsuits.

The Right to Know Genetically Engineered Food Act

This act will require food manufacturers to identify genetically engineered ingredients on the labels of foods sold in California.

When California voters pass this ballot initiative, the Label Genetically Engineered Food Act will also prohibit the common practice of mislabeling genetically engineered foods as “natural” or “all natural.” It’s imperative to understand why this initiative is so important and how it can affect all Americans, regardless of where you live. California has the eighth largest economy in the world, so passing a labeling law for genetically engineered foods in California can have the same impact as passing a federal law.

Large food companies are unlikely to accept having dual labeling, one for California and another for the rest of the country. It would be an expensive logistical nightmare, not to mention a massive PR problem. To avoid the dual labeling, many would likely opt to not include using any genetically engineered (“GE”) ingredients in their product, especially if the new label would be the equivalent of a skull and crossbones. Those who opt not to replace GE ingredients from the get-go will likely find themselves unable to sell their products, as a majority of consumers reportedly will not buy foods once they know they’re genetically engineered. Unable to sell their products, such companies will eventually be forced to stop contaminating our food with genetically engineered ingredients or risk going out of business. This is what happened in Europe and over 40 countries around the world. It can happen in the U.S.

Do you know which foods are genetically engineered when you go grocery shopping for your family? Wouldn’t you want to know? Genetically engineered foods have been on the market since 1996. It’s time they tell us what’s in the food we’re eating on a daily basis.

The Proverbial David vs. Goliath

Naturally, the biotech industry is not about to let this pass without a fight. Monsanto, the Farm Bureau, the Grocery Manufacturers Association, and corporate agribusiness are all raising millions of dollars to spread their propaganda in an effort to defeat the California ballot initiative, just like they did a decade ago in Oregon. At that time a cabal of corporate giants, including Monsanto and DuPont, calling themselves the Coalition Against the Costly Labeling Law, outspent the pro-labeling group 30 to 1 and successfully defeated the labeling initiative by scaring voters into believing that labeling genetically engineered foods was unnecessary and would raise food prices.

They did it again in the state of Washington last month, where campaign contributions to three of the eight politicians on the Senate Agriculture Committee (Democrat Brian Hatfield and Republicans Jim Honeyford and Mark Schoesler) guaranteed the bill’s demise in committee. Right now the biotech industry is also working to defeat similar GE-labeling bills in Vermont, Hawaii, Connecticut, and other states. According to the Union of Concerned Scientists, Monsanto spent $8 million on their lobbying efforts in 2010 alone and gave more than $400,000 in political contributions. Monsanto also spent $120 million on advertising, to convince consumers that genetically engineered foods are safe — despite scientific evidence suggesting otherwise.

Let’s send them a message loud and clear: We have the right to know what they put into our food!

We’re Dropping the Money Bomb!

About 20 years ago, the FDA decided to deny consumers the right to know whether their food was genetically altered or not. This shameful regulation was spearheaded by Michael Taylor, a former Monsanto lawyer who transferred into the offices of the FDA. Taylor is not the only ex-Monsanto employee who ended up in a position of power within the U.S. federal government and its regulatory agencies, and this is precisely why previous efforts to get genetically engineered foods labeled have been blocked.

Not so this time!

Ballot initiatives like the one in California are one way for citizens to take back control from compromised politicians and government officials and bypass them entirely. To sweeten the deal further, a group of “Right to Know” public interest organizations and organic companies has pledged to match the first $1 million raised in this nationwide “Drop the Money Bomb on Monsanto Campaign.” These “Right to Know” groups include:

Can We Win?

Yes, I believe we can! But we need to get the word out, which requires a strong campaign to educate the citizens of California to vote for the initiative on Nov. 6. According to Ronnie Cummins of the Organic Consumers Association, we stand a good chance of winning in California because:

  • This time, we have far more scientific information and greater public awareness on our side. GE foods are now a mainstream media issue. Monsanto has become the most hated corporation in the world.
  • This time, we have overwhelming public support. Polls show that more than 8 out of 10 voters in California want mandatory GE labeling.
  • This time, we have built the strongest coalition of concerned food consumers in history, for the exclusive purpose of passing this law.

The Time for Action Is Now!

Ronnie Cummins of the Organic Consumers Association states:

Monsanto is one of the most powerful, arrogant and destructive companies in the world. For decades, they have controlled the world’s food supply by buying off politicians and regulatory agencies, intimidating small farmers, manipulating the outcome of scientific studies, lying to consumers — and threatening to sue states like Vermont if they dare to pass a GMO labeling law.

We have the right to know if the food we buy has been genetically engineered. … It’s time to take back our food. Our farms. Our power. It’s time to show Monsanto what ordinary people like us can do when we come together. It’s time to drop the money bomb on Monsanto.”

Hundreds of thousands of people can help the coalition behind this initiative run a dynamic, effective campaign to bring down Monsanto and the rest of the Biotech Bullies.


click here to donate


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