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World Food Prize Activities Incites Occupy Protest In Iowa
By DAVID PITT 10/17/12 07:19 PM
DES MOINES, Iowa — It’s difficult to argue with the goals of the World Food Prize Foundation – to recognize people who have helped improve the quality and availability of food to reduce world hunger.
But as the Des Moines-based foundation prepares for its 2012 award ceremony, which will be attended by dignitaries including Secretary-General of the United Nations Ban Ki-moon, dozens of protesters hope to disrupt the activities.
Members of Occupy Des Moines plan civil disobedience efforts and expect to be arrested as they obstruct participants at the World Food Prize headquarters on Wednesday and at the Iowa Capitol on Thursday before the $250,000 prize is awarded to this year’s recipient.
Organizer Frank Cordaro said he expected about 30 people to turn out Wednesday, with 10 willing to be arrested. By Wednesday afternoon, police arrested five activists on trespassing charges after they tried to enter a private event.
The group opposes what it sees as a focus on corporate agriculture motivated more by profit than food safety or protection of natural resources.
“The prize is corporate agriculture’s way of branding themselves in the minds of the American people as the good guys, the people who are feeding the hungry and the best last chance the human race has to meet our basic needs,” said Cordaro, 61, a former Roman Catholic priest who’s been jailed numerous times for acts of civil disobedience to social issues. “The truth is the prize is owned and scripted for corporate agriculture and large corporate entities who want to make a profit first and don’t really care about the planet.”
The protesters say the foundation also supports organizations that promote and sell crops that include genetically modified organisms, known as GMOs. While many scientists say genetic modification has been useful in developing crops resistant to pests, drought and disease, opponents worry it could result in harm to the environment or people.
World Food Prize Foundation President Kenneth Quinn, a retired career diplomat and Foreign Service officer for the U.S. Government, said he’s dealt with a variety of protests in his career, but he’s puzzled that people would object to an organization founded by a man who won a Nobel Peace Prize for his efforts to fight hunger. Norman Borlaug was honored in 1970 for work that boosted agricultural production in what has become known as the “Green Revolution.”
“I’m greatly disappointed that people would feel that his organization and his prize that he created, his goal of ending hunger in the world would somehow be worthy of disruption and civil disobedience,” Quinn said.
The prize created in 1986 has grown in stature in recent years, with hundreds of scholars and agribusiness leaders gathering for several days in Des Moines for speeches and seminars. Last year, the private, nonprofit foundation moved to the former Des Moines Public Library after a $30 million renovation paid in part with donations from companies including DuPont and Cargill.
Speakers from Monsanto Co., Bayer CropScience, and Syngenta have been invited to participate in events this week.
DuPont Pioneer spokeswoman Jane Slusark said the company respects protesters’ right to voice their opinions, but to fight hunger, “it’s going to take all of us working together, even if we do not always agree.”
Spokesmen for Monsanto and Syngenta also defended their companies’ efforts to develop technologies that boost crop production. Syngenta spokesman Paul Minehart said scientists have turned to genetic modification and other biotechnologies to boost food production as the world’s population increases.
“We don’t have more land and we don’t have more water that can be used efficiently and effectively for agriculture, so how are you going to be able to feed this growing population with limited resources?” Minehart asked. “We’re trying to make sure we are providing farmers what they need to be able to get the most yield and have the most productive crops that they can.”
Noting that “Dr. Borlaug believed in science,” Quinn said a panel discussion on biotechnology was planned this week because food production may depend on it as climate change brings more cycles of drought and flooding.
Ironically, while the protesters and some panels will focus on biotechnology and other facets of agribusiness, the winner of this year’s prize is being celebrated for low-tech work.
Israeli scientist Daniel Hillel, 81, helped develop drip irrigation methods that conserve water while allowing food to be grown in some of the world’s driest climates. The system Hillel developed, called micro-irrigation, carries water through narrow plastic pipes to plants, where it trickles continuously onto the roots. Over decades, it has dramatically improved farm production and helped thousands of Jewish and Muslim farmers.
Like some of those protesting the prize, Hillel has been concerned with preserving natural resources.
“We need to learn how to manage land so that it will not degrade and do it efficiently. At the same time, we must maintain natural ecosystems without encroaching upon them without excessive deforestation and destruction of biodiversity,” he told The Associated Press in a June interview when he was announced as this year’s winner.
There’s a new crop growing in O‘okala and Pepe‘ekeo on the North Hilo/Hamakua coast—well, a new crop for the Big Island, anyway. Big Island Dairy, formerly Island Dairy, has planted field corn in O‘okala and Pepe‘eke‘o to help feed its cows. The corn will be fed as ensilage—“silage” as most farmers call it: green stalks that are cut, chopped and stored in a low-oxygen environment so that they ferment in a process similar to the making of sauerkraut. The silage is one solution to a problem that plagues all livestock farmers in Hawai‘i: the high cost of imported feed. Since the islands grow little grain, farmers are forced to rely on Matson and Young Brothers to bring in feed from outside, often at ruinous prices. The home-grown silage could be a major aid in the survival of one of the state’s only two remaining dairies.
But the new crop has still become a matter of concern for some local residents and farmers, because of one fact: Big Island Dairy is growing genetically modified corn.
The corn was already in the ground when the dairy was recently purchased by Steve Whitesides, who also runs Whitesides Dairy in Rupert, Idaho. But the reason that the GM varieties were planted, Whitesides says, is simple: “The way crops grow there, if you don’t have something planted that can control the weeds, they can overtake it.”
Whitesides didn’t specify what varieties of corn were being grown, but given that weed control is the object, the corn is probably one or more of Monsanto’s “Roundup Ready” varieties. Monsanto has long touted both the GM corn and the herbicide Roundup, which is also makes, as safe. But in recent years, some studies have begun to challenge that assumption. And the company has drawn fire for its heavy-handed tactics in dealing with farmers—it’s sued farmers, for instance, for patent infringement when pollen from GM crops drifted into non-GM farmer’s fields. The company has also been accused of tampering with science and with the agencies that regulate it.
GM crops have generated negative publicity in the islands, as well. Pioneer Hi-Bred, for instance, is currently battling lawsuits filed by two groups of plaintiffs—one suit represents over 200 people—who claim that the company has not controlled spray drift and pesticide-contaminated dust from its GM test crop sites on Kauai. Some farmers and residents in Puna are still smarting from the state’s oft-bungled handling of GM papayas, originally developed by Cornell and UH-Manoa to fight papaya ringspot virus; small farmers claimed that the state’s “quarantine zones” set up to create a “sea of GM papayas,” isolating and protecting a few fields of non-GMO papaya for the Japanese market, discriminated against small farmers in favor of a few large export companies; organic farmers complained that their papayas have been contaminated that pollen drift from GM fields, and the GM papayas, though resistant to ringspot, have proved especially vulnerable to a fungal disease, forcing some farmers to periodically abandon their fields anyway. Native Hawaiians have taken offense at attempts to create GM versions of their beloved kalo, and Kona Coffee farmers have resisted attempts to introduce GM coffee.
That resentment boiled to a head in Honoka‘a on September 17, when a group called GMO-Free Hawai‘i sponsored a rally and reggae concert at the Honoka‘a People’s theater. The main target was Monsanto—the event was part of a world-wide “Occupy Monsanto Day”—but Big Island Dairy got some attention, too. Councilman Dominic Yagong introduced Scott Enright, the state Agriculture Department official who said he’d been “Charged by the Governor to assist Big Island Dairy.”
“He [Whitesides] is looking for varieties that will do well here,” said Enright. “He’s going to be doing his best to grow corn conventionally.”
But that clearly wasn’t enough assurance for the crowd. GMO-Free Hawai‘i spokesperson Eden Peart noted that the Hamakua Agricultural Plan “prohibits” GM crops in the district (Actually, it doesn’t prohibit them outright, but it does call for a moratorium on those crops until their possible impacts could be better assessed.)
“If there’s still GMO grown here, blowing pollen in the wind, that is a concern for us,” she said, and announced that protestors would be demonstrating along the Belt Road beside one of the dairy’s O’okala fields on Friday, September 21.
Yagong, in whose district the corn is growing, told Big Island Chronicle he shared some of the community’s concerns about GMOs with Whitesides.
Yagong had already approached Whitesides about the issue. In addition to the kalo and coffee controversies, he told the Chronicle, he had “Shared that in the leasing of [county owned] Hamakua lands, one of the conditions for leasing was no planting of GMO crops on county lands.” Yagong noted that the county’s farm lands and Island Dairy’s O‘okala corn fields were “practically neighbors.” Yagong said Whitesides would “strongly consider the community’s recommendations” but “fell short of saying that they wouldn’t grow GMO corn.”
Whitesides’ response to the Chronicle was similar. He made no commitment to replace the GMO corn with conventional varieties. But he did say his company planned to experiment with conventional varieties to “see if they could be grown at a cost that would still keep the dairy’s output competitive with mainland milk. “
He noted that 80 t0 90 percent of all corn grown in the U.S., now, was genetically modified. Even if his company did continue to grow GM corn, he said, “The product that’s coming over here from the mainland is GMO, so what’s the difference?”
How much of a difference genetically modified corn makes is very much a matter of debate. Dr. James Brubaker, the University of Hawaii at Manoa’s acknowledged authority on corn, maintains that the GM corn is perfectly safe; that the only difference between it an conventional corn was “A little piece of DNA which is very benign and only affects weeds.” He compared GMO opponents to the Creationist movement. “This is the scientific ignorance that we do face in the state of Hawai‘i,” he told BIC. “We don’t come equipped with a realistic appraisal of the achievements of science, so we’re frightened of anything scientific.” He noted that around a thousand scientific papers a year are devoted to GMOs, and that nearly a billion acres of GM corn had been raised: “We know that these are incredibly safe.”
The problem is that not all of science is in agreement with Brubaker’s assessment—and that scientific papers critical of GMOs find an instant and persistent world-wide audience. The Web is awash with stories and blogs citing those articles, but often with no direct documentation or links, and often at Web sites that make no pretense of being unbiased—sites with names like treehugger.com and naturalnews.com. A site called responsibletechnology.org,, for instance, which proclaims itself “the most comprehensive source of GMO health risk information on the Web,” ran an article entitled “65 Health Risks from GMO food,” with factoids such as “More than 20 farmers in North America report that pigs fed GM corn varieties had low conception rates, false pregnancies or gave birth to bags of water.” But the story gives no links or sources for any of its allegations.
Many of those factoids flying around the Web, however, are based on actual scientific articles that do seem to raise some basis for concern. In 2009, for instance, the International Journal of Biological Sciences published an article entitled “A Comparison of the Effects of Three GM Corn Varieties on Mammalian Health “ by Joël Spiroux de Vendômois, François Roullier, Dominique Cellier, Gilles-Eric Séralinis, four well-credentialed scientists from French universities. The study fed three varieties of Monsanto’s genetically modified corn, including one of the Roundup Ready varieties and two containing genes from a bacteria, bacillus thuringiensis (BT), that is used as a natural insecticide. The French scientists found that rats fed the corn suffered from various symptoms, including higher liver and kidney toxicity levels and enlarged spleens and hearts.
“Our data strongly suggests that these GM maize varieties induce a state of hepatorenal toxicity,” concluded the article, which called for longer term studies of the three varieties.
But Brubaker said that there were already studies out refuting the French study. “[With] almost any report of that sort, you can be assured there will be immediately responding research studies to validate or invalidate it,” he noted.
There have also been scientific studies that questioned the safety of Roundup itself—and scientists who’ve gone public about their concerns. One of them is Dr. Robert Kremer of the University of Missouri—Monsanto’s home state—who has done extensive studies of glyphosate, the active ingredient in Roundup, since 1997. Glyphosate doesn’t kill weeds directly; it inhibits their ability to absorb certain nutrients, making them fatally susceptible to naturally occurring bacteria and fungi. As it turns out, Kremer discovered, glyphosate also makes crops more susceptible to diseases such as fusarium and to the toxins they produce, which can also affect animals and humans who consume those crops. And it can be toxic to some beneficial bacteria, including the ones that live in the roots of soybeans and other legumes and “fix” nitrogen in the soil—a vital function for maintaining soil fertility. Glyphosate, Kremer concluded, “is altering the whole soil biology.”
Kremer is not alone. In a 2009 article in the European Journal of Agronomy, Don Huber, emeritus professor of plant pathology at Purdue University, and Purdue botanist G. S. Johal, warned that widespread glyphosate use could “significantly increase the severity of various plant diseases, impair plant defense to pathogens and diseases, and immobilize soil and plant nutrients rendering them unavailable for plant use.” Huber has also approached the USDA with concerns about a previously unknown microorganism that has appeared in GM-based animal feeds and appears to be linked to an epidemic of livestock infertility and miscarriages.
An interviewer at the Web site nongmoreport.com asked Kremer if glyphosate was environmentally benign.
“Absolutely not,” he replied. “Glyphosate is the single most important agronomic factor predisposing some plants to both disease and toxins. These toxins can produce a serious impact on the health of animals and humans…. Toxins produced can infect the roots and head of the plant and be transferred to the rest of the plant. The toxin levels in straw can be high enough to make cattle and pigs infertile.”
Huber was among the many scientists, including agronomists, plant pathologists, veterinarians, nutritionists, pediatricians and medical doctors, featured in the documentary “Genetic Roulette,” which screened at the Honoka‘a rally before the musicians came on. Those researchers raised a host of apparent human and animal health problems, from infertility to cancer. The scientists also brought up problems in humans exposed to the GM crops/and or Roundup.
Some of the scientists also talked about pressure exerted on them, up to and including firing, by Monsanto, public officials and their peers. One Oregon researcher, for instance, talked about releasing a study critical of GMOs, then getting a call from the former president of her university, questioning whether she “belonged” at the school.
Caught in the crossfire of these scientific barrages and counter-barrages are companies like Big Island Dairy, who just want to give their corn a fighting chance against weeds such as elephant grass, which can quickly grow much higher than the corn.
“The weeds that we have are entirely different for the middle of IA, and they grow much more aggressively,” notes Brubaker, who also points out that some of those weeds themselves contain toxins that can harm cattle.
There are, in fact, non-GM varieties of corn bred specifically for Hawaii—Brubaker himself developed some of them—and it is possible to raise non-GM corn on the North Hilo/Hamakua Coast. Brubaker notes that Loeffler Farms, for instance, grows one of his conventional sweet corn varieties on that coast. But according to Brubaker, even the conventional corn may require chemical assistance from pesticides such as Atrazine, which have their own environmental consequences; they may get into groundwater if improperly applied, so they must be applied by a state-certified specialist—an additional cost for the farmer.
How the GM corn could affect those existing sweet corn crops is another issue. Corn for silage is cut green, but after the corn has tasseled—which means that pollen from it could get to other plants.
“That corn can cross with people’s sweet corn, and do people want those genes in their corn? Probably not,” local natural farming advocate Nancy Redfeather told BIC. She noted that bees carrying pollen could travel up to seven miles a day.
But aside from the dairy, GM corn is already on Hawai‘i Island, in thousands of food products imported daily. If you drink non-organic milk, whether it’s from the mainland or it’s from local cows fed with imported feed, you’re probably drinking milk from cows that have eaten GMOs. The only possible change would be if Island Dairy managed to grow conventional corn.
That’s the outcome Yagong hopes for. He notes that the number of dairies in the state has now shrunk from 24 to two, and he thinks it’s important to support the two that remain.
“I think that would make a lot of people very, very happy and may even distinguish his product further if they knew that the milk was GMO free and fed from conventional corn,” he says.
LIHU‘E — Genetically modified organisms were the focus of a worldwide Occupy movement on Monday, and demonstrators in Lihu‘e said Kaua‘i is Ground Zero with experimental seed testing.
Most of the world was holding an Occupy Monsanto protest, a GMO company that has since departed Kaua‘i, but still has operations in Hawai‘i. The Lihu‘e demonstration focused on all major growers conducting testing, including Kaua‘i companies Syngenta and DuPont/Pioneer, along with ConAgra Foods, Inc. and BASF SE.
The issues were about expansion of testing fields from Kekaha to the Eastside, and the referendum to require labeling of GMO products in foods.
“I just want to know what I am eating,” said Sol Kahn, a demonstrator at the protest. “I don’t want to eat GMOs if I choose not to. It needs to be labeled with more information, and there needs to be more research.”
Kahn fears that poisons in the drinking water and soil is killing microorganisms and bacteria that are beneficial to life. The results of leaching pollution is killing the oceans, reefs and fish, he said.
“I am not necessarily against it (GMOs), but the science of it needs to be inspected,” he added.
Michael Schultz was demonstrating about the wealth of university research on pesticides and herbicides that damage the land and environment.
“I’ve been concerned about this for many years since the end of the cane industry,” Schultz said. “We are not just eating GMO food, but we are the guinea pigs for all these toxins.”
Fern Holland said she began researching the GMO issue five years ago as a student of environmental science, marine biology and wildlife management. She said studies from the Institute of Responsible Technology shows GMOs are not doing the right thing.
“They are chemical companies that are genetically modifying the world’s food supply to need chemicals,” she said.
The GMO issue should unify creationists and evolutionists, who agree that open testing of the world’s food supply is unacceptable. They also believe that breading across species is fundamentally wrong, she said.
“It might be an amazing technology to benefit pharmaceuticals and biotech,” she said, “but it needs to be treated unsafe until proven safe.”
Only numbers will make a difference, and Holland said that monthly community meeting for people on all sides of the issue will follow. She hopes to get 30,000 people to join the cause.
There are currently two lawsuits in state circuit and federal court against seed companies on Kaua‘i. The suits claim that violations of dust suppression orders are poisoning neighboring communities and are preventing organic farms from maintaining its status.
“The Hawai‘i Department of Agriculture supports all forms of legitimate agriculture, which includes conventional farming, biotech farming and organic farming,” said Janelle Saneishi, a public information officer for the department.
Hawai‘i Board of Agriculture Chairman Russell Kokubun was out of state and not available for comment.
Biotech farming is regulated by the U.S. Department of Agriculture, and once it approves a crop for planting, it is considered like any other plant, she said. Research crops must also follow USDA conditions, but once approved for release they are considered a deregulated crop and not experimental, she added.
As of now, there does not appear to be scientific evidence of harm, she said. Biotech is regulated by USDA permits including inspections quarantine branch facilities.
“We do have some input into how they grow and the inspectors look at how they are following permit conditions and USDA regulations,” she said.
Lopaka Baptista said he grows his own garden and wants his family to have good food on the table. The GMOs ruins everything, he said, referring to his brother who suffers from the effects of Agent Orange during the war in Vietnam.
He said that Atrizine in the water supply is also deadly for humans, pets, animals and birds of Kaua‘i.
“My concern is for my family, my friends and neighbors,” Baptista said. “We have a lot of keiki and we don’t want them growing up in an environment where you cant even drink the water anymore.”
“This issue is important to me and its pretty critical that people of Kaua‘i participate in a meaningful way,” Wendy Raebeck said. “I am really heartened because a demonstration just two years ago people were asking what GMO is, when it’s now a mainstream issue and it needed to happen.”
Corn, soy and canola are taboo items to Raebeck. She buys only organic tofu and soy milk.
“I’m against GMOs and I’m for labeling foods so that we know what is in it,” said Josephine Bonaparte, an organic farmer and grandmother. “I want a life free of pesticides and free from food that is pesticide resistant.”
Tiana Laranio said she was raised a “GMO youth” on microwavable groceries and canned SPAM, sausage and white rice. She suffered from reproductive and gastrointestinal problems at a young age and said she saw a connection with food allergies.
“I started becoming aware, and really once you wake up, there is not turning back,” she said. “I want to help other people to wake up for themselves.”
She said Occupy is about self-empowerment through community outreach and education. She said people can learn to read labels and demand that stores sell GMO-free products.
Once people know and they choose the alternative, then the natural forces of the free market will make the adjustment. As for Hawai‘i, she would like to see remediation of the ceded lands used for sustainable programs that get more people working with community gardens.
As for protesting, this is Laranio’s first time and she was motivated by the sudden growth of GMO fields around the island.
“I don’t agree with what the GMOs do, but if they do it then they should do it in a lab and not in the open air of Kaua‘i,” she said. “We are all being poisoned whether we realize it or not, and I am not a science experiment. I did not agree to this.”
Calls to Syngenta were not returned by press time.
DuPont Pioneer responded with resources that explain the work of GMOs on Kaua‘i at www.hciaonline.org.
More Hawai‘i seed industry surveys and information on biotech food safety is available from the International Food Information Council at www.foodinsight.org.
On September 17, Honoka’a will play host to a movement aimed at taking back our island food source. The goal is to target Monsanto, a self-proclaimed “sustainable agriculture” company which aims to “protect” what some argue are intrinsic rights that deserve to be left alone.
Eden Peart, owner and operator of Kawaiholehole Farm is among the many local farmers who are fighting back to resist the genetically modified foods (GMO) movement that is increasingly present on the island. “…[in] 1999, as a school librarian I signed up for a teacher workshop sponsored by the USDA and Monsanto called ‘Field of Genes.’ I was shocked to learn that Hawaii is the world center of unregulated GMO field testing,” Peart said.
Peart later attended a briefing to a select group of mainly government officials by Biotechnology Industry Organization (BIO), the major lobbying force at local and national levels whose members include Monsanto, Bayer, BASF, Dow/Pioneer and Syngenta. “The BIO spokesman said, ‘We can exploit Hawai’i’s biodiversity for biotechnology’ and ‘Hawaii is a good place to do business, because the people here are passive’,” Peart said.
Companies like Monsanto work to create GMO strains of corn and other produce that are resistant to pesticides and disease and are now doing so on-island. “Monsanto has been given some of the best agricultural lands in the state. Journalist Alan McNarie has documented Monsanto’s influence in the political sphere — donating to candidates and legislators who will do their bidding. They also have benefited from huge state tax breaks,” Peart said.
Peart decided to take action, and has organized “Occupy Monsanto,” a multi-faceted protest to speak out against Monsanto. In collaboration, a panel discussion will take place with speakers including UH Manoa’s Dr. Hector Valenzuela, an Extension Crop Specialist.
Like Peart, Valenzuela has a personally vested interest in the cause. “Because the GM industry, which owns the major vegetable seed companies, has had plans to modify most vegetable species, and because UH had a similar vision, I decided to look into the issues back in the 1990s,” he explained.
But Valenzuela’s search for answers was not always a successful or welcome one. “Some administrators within the UH College of Ag don’t feel that UH Ag professors should be asking questions about the safety of GM crops, nor that faculty should interact with consumers, organic farmers, or members of the public that have questions about the safety of GM crops,” Valenzuela added.
Valenzuela feels that it’s important for the community to get educated, and explained that in Hawaii the number one focus should be to grow food, and not to divert the land for subsidized agricultural uses, such as GMOs or biofuel.
“We are dealing with very powerful companies that control a bulk of the pesticide industry; because these companies have considerable connections with the powers that be in Hawaii and because these companies may exert considerable influence in terms of agricultural policy in the state, I feel that it is important that the community become aware of who they are,” Valenzuela said.
Adding to the lineup of events, reggae musician Marty Dread will perform, with one special song in particular dedicated to the cause, “Say No to Monsanto.” Dread commented that “[the song] came about because I saw a film called “Bitter seeds,” which is a true story of the thousands of farmers in India who have committed suicide because they lost their land and way of life due to corporate farming.
In India alone, a farmer kills himself every 30 minutes because they can no longer make a living. Monsanto is the chief culprit in this scenario because they sell genetically modified seeds that resist roundup (Monsanto’s top selling chemical) so the farmer must spray the field with these awful chemicals and everything else dies except the GMO crop.”
Facts like these are what alarm Peart. “Hawaii [needs] to rise to our responsibility, to using our unique resources to grow identity-preserved (GMO-free) seed for the world. We cannot do that until we eradicate and ban all GMO production. During Harry Kim’s first tenure as mayor, he confirmed that the only GMO crop we had on the Big Island was papaya,” noted Peart.
Peart went on to explain that, “Island Dairy, bought by a huge Utah dairy corporation, is growing and feeding their cows Monsanto’s ‘Round Up Ready’ GMO Corn. This is in clear violation of the Hamakua Agriculture Plan. Now anyone growing natural corn is at risk of contamination. What’s worse is that throughout Hawaii, without the public’s permission, GMO seed companies are now field testing many Genetically Modified crops including sunflowers.”
The “Occupy Monsanto” movement will also protest at Island Dairy, as well as stage a ceremonial planting of “identity-preserved” corn following the upcoming event.
Presale tickets for the September 17 benefit concert are available at Taro Patch Gifts in downtown Honokaa through Sept 16 for $10, or for $12 at the door.
Doors open at 5:30 p.m., with a panel discussion at 6:15 p.m.. featuring Valenzuela, Britt Bailey, attorney and Big Island resident who helped draft the successful Mendocino County, California GMO-Free ordinance, and Ku Ching Hawaiian Scholar and activist. Music is from 7 p.m. to 10 p.m.
For questions, find the movement on facebook or call (808)775-7159 or gmofreehawaii@gmail for more info.
For over 20 years, Hawai’i has been the global center for the open-field testing of Genetically Modified Organisms (GMO’s), including pharmaceutical crops. Over 5,000 experimental tests have been conducted by Monsanto, Dow, Dupont/Pioneer, Syngenta and BASF that spray chemicals on an almost daily basis on our most valuable lands. They are supported by tax-breaks, and beneficial relationships with landowners, regulators and politicians. We estimate GMO companies own or lease 40,000 — 60,000 acres that are sprayed with over 70 different chemicals.
A new vision for Hawai’i would promote small farms that grow chemical-free produce, employ our youth and restore the indigenous ahupua’a system. Hawai’i has less than 3,000 acres of certified organic farmland, which is 0.27% of Hawaiian farmland.
Kamehameha Schools is Hawaii’s largest private landowner. Despite Kamehameha’s public statements about sustainability and conservation, they lease substantial amounts of land to multi-national biotech firms, including Monsanto, Dow, Dupont/Pioneer and Syngenta for GMO open field tests and seed corn production.
Kamehameha is the only institution with the land, capital and resources to reduce our food imports, that are now over 90%, and ensure that Hawai’i does not run out of food in case of natural disasters or rising oil prices.